{"id":9037,"date":"2026-06-11T19:26:59","date_gmt":"2026-06-12T00:26:59","guid":{"rendered":"https:\/\/www.omahanebraska.com\/blog\/?p=9037"},"modified":"2026-06-13T17:52:42","modified_gmt":"2026-06-13T22:52:42","slug":"our-omahanebraska-com-line-up-of-cws-food-offerings-at-the-college-world-series-2026","status":"publish","type":"post","link":"https:\/\/www.omahanebraska.com\/blog\/our-omahanebraska-com-line-up-of-cws-food-offerings-at-the-college-world-series-2026\/","title":{"rendered":"Our OmahaNebraska.com Line Up of CWS Food Offerings at the College World Series 2026"},"content":{"rendered":"

The CWS 2026 Media Tasting showcased many new offerings and some updated classics.<\/p>\n

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The Banh Mi Smash Burger<\/strong> is one of the newest burgers on the menu. For the smash burger portion, it features two beef patties topped with white American cheese. For the banh mi portion, there is fried pork belly tossed in gochujang sauce, along with pickled vegetables, cilantro, and Kewpie mayo. The flavors blended together well and complemented the burger. It was very good.<\/p>\n

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The Bavarian Dog<\/strong> is a beef hotdog covered with crisp bacon and honey mustard pretzel pieces nestled in a pretzel bun. Dripping in beer cheese sauce, it was a big hit and crowd-pleaser.<\/p>\n

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The Elote Nacho <\/strong>boat was my personal favorite. A gentle river of queso blanco and lime crema, topped with cotija cheese, cilantro, and fire-roasted corn, flows over a bed of tortilla chips. The combination of flavors was an outstanding winning combination for me. I’ve never had a sauce pair so perfectly with chips before.<\/p>\n

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The Grand Slam Nacho<\/strong> is a returning and updated fan favorite. Its corn tortilla chip base is loaded with queso blanco, beef, and green onions. Bringing it all together for a home run of flavor are fire-roasted salsa and cilantro lime crema.<\/p>\n

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The Nashville Hot Tenders<\/strong> are large breaded chicken tenders covered in a spicy Nashville hot sauce that is sure to bring the heat. The lightly seasoned tater tots provide balance to the cayenne-heavy sauce with the tangy pickle slices as the perfect complement.<\/p>\n

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The Out of the Parm Burger<\/strong> was a surprise favorite for me. It is really two sandwiches in one. On the bottom is a traditional hamburger. Above it roosts the best chicken Parmesan I have ever had. It was tender and flavorful, with the right amount of cheese and a thin layer of sauce. A layer of banana peppers, along with the bun and a necessary skewer, helps tie everything together.<\/p>\n

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The Steakhouse Mac N Cheese<\/strong> is a three-cheese version with a surprise cheese-blue cheese. The steak bites go well with the blue cheese crumbles and fried onion. Green onions dot the creation.<\/p>\n

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The Tag Up Tortellini<\/strong> is one of Chef Katie Cochran’s and my favorites. The base is fried cheese tortellini, and its teammates are Italian sausage bites, mozzarella,\u00a0 cupped pepperoni, and Parmesan cheese, all served with marinara sauce.<\/p>\n

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The Texas Leaguer Sausage<\/strong> is sure to become a new favorite. Tasty smoked barbecue brisket, barbecue sauce, and caramelized onions cover a Black Forest bacon sausage for an out-of-the-park flavor experience.<\/p>\n

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The Comeback Smash Burger<\/strong> is one of the newest smash burger offerings. It comes on a branded “College World Series Omaha” bun and features two beef patties, American cheese, lettuce, red onion, a thick slice of heirloom tomato, and comeback sauce. It’s a smash hit for sure and will make you want to come back for another.<\/p>\n

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The Curve Ball<\/strong> is another burger served on one of the branded buns. The brioche bun is shaped and stamped to resemble a baseball. Enclosed inside are a grilled beef patty, two slices of American cheese, dill pickles, and house-made burger sauce. The closed bun keeps the burger and toppings safely tucked away until the first bite.<\/p>\n

And now or dessert….<\/p>\n

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The Midwest Monster Twinkie<\/strong> is so massive you’ll need some friends to help you vanquish it.\u00a0 While it looks and is huge, the doughy part is incredibly light and airy. Dripped copiously with chocolate and heaping helpings of delicious strawberry compote, the toppings are the heaviest part of the confectionery creature. Oh yes, let’s not forget a light white fluffy expected surprise inside.<\/p>\n

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The Churro Bites<\/strong> were one of my favorites. Crispy-doughy ridges covered with cinnamon and sugar, these are sure to please. Don’t forget the dipping sauce. It goes perfectly with the mini churros.<\/p>\n

Where to find this line up? Go to https:\/\/charlesschwabfieldomaha.com\/plan-your-visit\/food-and-beverage<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The CWS 2026 Media Tasting showcased many new offerings and some updated classics. The Banh Mi Smash Burger is one of the newest burgers on the menu. For the smash burger portion, it features two beef patties topped with white American cheese. For the banh mi portion, there is fried pork belly tossed in gochujang … Continue reading Our OmahaNebraska.com Line Up of CWS Food Offerings at the College World Series 2026<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,531],"tags":[321,955,319,408],"class_list":["post-9037","post","type-post","status-publish","format-standard","hentry","category-omaha","category-omaha-event","category-omaha-food","tag-college-world-series","tag-college-world-series-2026","tag-cws","tag-cws-food"],"_links":{"self":[{"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/posts\/9037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/comments?post=9037"}],"version-history":[{"count":17,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/posts\/9037\/revisions"}],"predecessor-version":[{"id":9091,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/posts\/9037\/revisions\/9091"}],"wp:attachment":[{"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/media?parent=9037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/categories?post=9037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.omahanebraska.com\/blog\/wp-json\/wp\/v2\/tags?post=9037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}