Omaha Interview: Jenny Peters, Marketing Director for the Omaha Baseball Village

OmahaNebraska.com’s  Interview with Jenny Peters, Marketing Director for the Omaha Baseball Village

Jenny Peters,

OmahaNebraska.com, here with…

Jenny Peters, Marketing Director for the Omaha Baseball Village.

I have seen the Omaha Baseball Village for many years now, but I didn’t explore it until recently. I was impressed, so I would love to tell everybody about it.

Thank you for sharing the goodness that we have here at OBV. We are a fan event during the College World Series. We’re located directly across the street from Charles Schwab Field, and we host over 100 vendors. We have a shopping village. We have a beer garden area that’s family friendly all day and for age 21 and over after 9 p.m. We have a food court. We have a corporate tent where our anchor is the Old Mattress Factory, and we have a VIP experience there. Pretty much anything that anyone wants to do during the summer, that’s what we do. Our client base is from age 2 to 92. It’s open to the public. It’s free, other than at night when there’s a cover charge to get in for the music and everything. But it’s games and food and fun and video walls, and we cover the College World Series games on a video wall. A lot of shopping, a lot of competitions and interactive-type things to keep people busy, and that includes kids of all ages. It’s not just little kids. We see the adults playing a lot of our games. We’ve got golf, we’ve got soccer here, we’ve got a lot of baseball, and then we have a lot of spinning wheels with amazing prizes.

How long have you been doing this?

This is our 16th year. We initiated Omaha Baseball Village in 2011, the year the stadium was open downtown for the first CWS game to be played at this one, and it has been just a whirlwind. It started as an idea—a collaboration of the owners at the Old Mattress Factory—and became the new 13th Street. We really wanted to bring the fun that was happening down by Rosenblatt here to the downtown neighborhood and just welcome fans from all over the nation for some great baseball in Omaha.

What are some of the fun things for this year that you’d like people to not miss out on?

Well, we’ve got so much happening on our stage this year, even during the day. We welcome people to come down and enjoy. First of all, opening night, Thursday the 11th before the games even begin, we do our Flying Flags for Charity night, which is opening ceremonies. We’ve got First Responders Foundation coming with all kinds of their vehicles and mounted police and the dogs, the canine unit that do all the amazing things. That’s when we hoist the flags on the original eight flag poles from Rosenblatt. And we recognize eight local groups here in Omaha that are doing nonprofit work, so we’ve got some fabulous ones. This is our 15th year of doing Flying Flags for Charity. Outside of that, during the Village, everywhere you turn, there’s going to be obviously College World Series merchandise. There’s mini golf. We’ve got glow ball, which is a kind of glow-in-the-dark baseball this year that is going to be amazing. We have backyard baseball, which has made a comeback, and they are putting in a gaming studio and bringing their mascot, the infamous Pablo Sanchez. And we have of course the best food—all kinds of festival food and things like that. On opening Saturday we’ll have two very special guests. Jordan Larson will be here, and any volleyball player knows exactly who she is. We are hosting the College Baseball Foundation winners of the Buster Posey Award, the Skip Burton Coaching Award—all of those top NCAA award winners will be with us on our main stage. Every day there’s something exciting happening, but the shopping’s great, and the fun. We have a surprise happening in the center of our property that kids will come and see and be blown away by what’s happening there. I can’t give away the secret, but there’s going to be a treat.

What day will the surprise be revealed?

It will be revealed probably on opening day if it’s up and running, if not, on Friday the 12th for sure.

What nonprofits are being recognized? Is it too soon to say that?

No, we’re happy to promote them. The goal of Flying Flags for Charity really is to create and generate awareness for these nonprofit groups, large or small. We’ve worked with over 80 nonprofit groups over the years here in Omaha. We have one coming this year that’s not from Omaha, but their mission is so beautiful and aligns so well with baseball that we have them. We have the First Responders Foundation. We have League of Angels, which is out of Knoxville, Tennessee, and they take adults and children with developmental disabilities so that they can play baseball in major stadiums across the country. We’re hoping that they will bring a team here someday just to play and have a great experience. We’ve got Foster Heart and Hope. We have the Christopher Bremer Foundation. On Monday, we have Mosaic, which has been around since 1919. Who knew that?

I did not.

It’s amazing, and they’re a great organization. We have Season Heavenly Peace, we have Masons’ Day, and we have Bags of Fun, who create backpacks of all kinds of toys and things to keep kids busy when they’re in long-term hospital care. The best part about all of it is that our vendors are the contributors to this. So the fans come, and the goal is to help donate and raise funding for the organizations and create awareness, but our vendors are sponsoring them as our corporate sponsors, and they are also providing lots of prizes. So when we do these presentations on stage each day between games, we are allowing them to talk about their mission. They usually invite a family or someone that’s been affected in a good way to share just a couple-minute story about… it’s just goodness. It’s like you watch that happen. There’s tears, and you know, not a dry eye. And then we give away Oakley sunglasses and sliding mitts from Evo Shield and bats and you name it. We’re giving away prizes every single day, and it’s because of the generosity of these vendors, these over 100 vendors, that are here with us. It’s perfect.

How did you end up having this role, and what prepared you for it before?

That’s a great question, actually. I love that. I have been with the Old Mattress Factory since its opening in 2007 as the marketing person. And again, we are one of Omaha’s best event sites because we respond to large things happening at all times, whether it’s regional basketball happening at the CHI Center or big volleyball weekends. I can’t say enough about the staff at the Old Mattress Factory. They’re fantastic. And what they put on with Corporate Tent and the VIP experience and how they run a restaurant and run a beer garden the size of it all day and all night to the people that come to hear the DJs, it’s every single night. It’s insane.

So I have to give a shout out to The Mat. When we found out the stadium was being built, it was just a vision. We tried to learn a lot about Rosenblatt and what the crowds were like, and we did a two-year stint as a beer garden down there where we rented a little spot, set up shop, and learned about the fans and what they were. Not really how to sell beer, but how to sell beer and how to engage with everybody. And we just kind of created our own version of this, created our own mindset of what we thought people would want here in Omaha.

So we bought a lot of the Rosenblatt seats. You’ll see them around the property. We bought the flag poles and put them up. We do a lot of commemorative things along the way that kind of give the love back to the baseball tradition here that started so long ago back on South 13th Street. And then basically we decided we wanted to take care of corporate guests. We wanted to be able to host a team, alumni group, if they come.

We also want people to come here with their grandparents. We want the team members to come over when they’re not playing. We love the Little Leaguers that are in town. Everybody is welcome, and we try to cater. We’ve taken feedback from them, and we’ve learned what the people like best. And we’ve learned that once you’ve paid to park downtown, you might as well just stick around for a while, right? So you’re here, you’re going to a game, or you’re not going to a game. We really just want the experience.

We’re seeing our large check, so we donate. This is an example of what we do on stage each day is we will present. So this is from last year, but yeah. Last year, one of ours was Partnership for Kids. My job is to create an experience, and that isn’t just for the fans, it’s for the vendors who are here, it’s for our corporate sponsors, it’s for our staff. We have an amazing, very busy staff, as you can tell. And you see the energy and the electric—just overall, like, happiness. I think people just bring happiness to the College World Series. You just see it in the fans and in the people, and everyone’s so happy to be here. And it’s really a fun environment to be a part of. That’s why I welcome all of Omaha. I know a lot of Omaha, Nebraska, residents try to avoid this part of town this time of year because it’s congested and a lot going on. But in general, it is something you have to see. It’s a “seeing is believing” event for sure.

I’ve definitely enjoyed being here and catching games and covering the stories. And there’s just something special about the College World Series. There’s something special in everything, but I can’t really describe how special the experience is of just being here, even if you’re not seeing a game.

I agree. I agree, and we tell people all the time that if you can’t get a ticket, there are a number of places where you can catch a game. We obviously have huge video walls in our beer garden, and lots of people just, you’re there with your friends, you’re having a good time, you’re playing cornhole, trying your golf swing out at a simulator. I mean, what’s not to love? The beer is cold, the food’s good. But again, there’s nothing quite like what they do in the stadium. I can’t say enough again either about College World Series Inc and the NCAA, what a fine show they put on. The games are beautiful. The field is immaculate, and the teams are so happy. When you’re anywhere in this neighborhood, when something good happens, you hear it before it hits the TV anyway. So you know something big happened, and you’re like, what, what, what? Get me to a TV. So I think fans come down here just to enjoy the atmosphere that Omaha has created. We are a very welcoming community. And when you take a look, when you look outside this office building, a 360-degree view, it’s just beautiful, from the pedestrian bridge, and riverfront area to what’s happening with Creighton’s new stadium. You look downtown. The signage will go on the Mutual of Omaha building this weekend. It’s a little busy in the beginning, but after opening weekend I do get to visit with fans a little bit and it’s my favorite part. And they really do ask me every year, “Is Omaha really this nice?” And I’ve said, “Yes, yes it is. Omaha is this nice, and the people here are really good-natured.” So we’re a welcoming host site for this event, and I hope we get to keep it.

We moved here some years ago and it just was instantly home.

I agree. My husband and I came here for him to go to Creighton Law School. We had absolutely no intention of staying here because we’re from Illinois and we had a mindset to go back closer to family after three years, and we’ve been here over 30 years. And we say it, “We got Omaha.” I think it’s like a verb, you got Omaha. It’s a good place, and I think people are surprised. They’re not sure what to expect when they get here and when they do… as you know, the LSU fans come whether their team is here or not. When you see them, you know it’s their summer vacation. They come up because they love the series, they love the baseball, they love the city. They come back to say hello, and we’ve got a lot of favorites. And ours aren’t always favorite teams. It’s usually the fan bases. So we pick the ones that really want to be here.

What question would you like me to have asked that I didn’t, or what item would you like to promote or what activity?

I would love to promote for people to follow us on social media at Omaha Baseball Village and really just kind of engage in what’s going on. But don’t stop there. When you see something fun, come down. Probably that same kind of experience will happen to them. There are lots of people, and it is hot. Bring your water, and come on down and enjoy it, because what’s happening here, we don’t just put the best things on social media. Those are things that are just organically happening. And when we do something big, we don’t promote most of it. We like to let it just happen because the people are already here and so the ones who are here get to experience it. Oh my gosh, we’re giving away a full Cutco knife set because he’s one of our vendors and someone that’s in house that day is going to win it. I encourage people to just come and experience it and smile. Have fun.

What’s your website and social media where people should be following you?

You can follow the Old Mattress Factory, and you can also follow  OmahaBaseballVillage.com. The nightly DJ schedule is on there. Our daily schedule for the most part is on there. And I should have probably also recommended that for people who maybe didn’t get a chance to come down and we’re almost to the end of it, we will be having a concert on the second Friday. So Friday the 19th we are having Pet Rock here. It’s a no-game day, kind of a day off. We change our stage out. Instead of being a DJ stage, we do a daytime concert with an opener and it becomes a music venue. And it’s so different because it’s not baseball, and tickets are inexpensive. It’s just a great time. So we really want to encourage people to come down. I think we’re calling it Friday Night Live. And Pet Rock is our entertainment. Should be great fun for everybody just to enjoy. Just come and do an outdoor concert. You don’t have to spend loads of money. Just come have fun.

Thank you. Yes.

Yes. Well, thank you so much for the interview.

Omaha Baseball Village 
https://omahabaseballvillage.com/
https://www.facebook.com/OmahaBaseballVillage/
https://www.instagram.com/omahabaseballvillage/

Omaha Interview: Amy Hornocker, Executive Director at College World Series of Omaha, Inc., 2026

OmahaNebraska.com’s  Interview withAmy Hornocker, Executive Director at College World Series of Omaha, Inc.

Amy Hornocker with statue

Amy, you’ve been doing this for several years now. What changes have you seen?

Every year, we’re trying to make things better. When I first started here, we were transitioning from the paper to the mobile ticket, and now we have almost everybody on the mobile ticket. I think one of the things that we are really excited about this year is that we replaced our original video board. It was original to the building in 2011, and we added a second one and then a ribbon. So since the stadium opened, we’ve been hearing from people that they’d really like to see another one. So all that stuff went in, and we actually have new lights that have the capability of doing light shows. We did about an $8 million upgrade in technology over there. So for the game presentation and venue experience, there’s going to be a lot more fun stuff to do.

How has it grown and evolved since you’ve become an executive director?

Well, it continues to grow. I think there’s more interest in the event as a whole, and we actually did an economic impact study with Ernie Goss from Creighton for the 2025 series. The last time we had enlisted Ernie was in 2019. So pre-pandemic in 2019 it was $88.5 million economic impact and last year it was $147.6 million, so it’s showing more than just a rebound from the pandemic. It’s popular, and there’s a lot of things that go into that…the teams that are here and that kind of stuff. But yeah, it continues to grow in popularity. We’ve had a really exciting regional round. The Super Regionals start today, so by Monday we should know who will be here. There’s been a lot of upsets, and there’s a lot of Cinderellas coming through, so I think one thing that’s kind of fun about college baseball is it seems like anybody can win.

There’s certainly a lot of dedication from the players and the coaches and the fans, and I think that really makes this a special experience.

Yes, definitely.

What challenges go into preparing Omaha or here for an event of this scale?  How many did you have last year?

How many, attendance-wise? I think it was, like, 340-some thousand that went through our gates. That doesn’t account for the people that are down here just enjoying the atmosphere. I think it’s really cool to see how it used to just be kind of us in Baseball Village, and now we have the Millwork area that’s really building up, and there’s a ton of new stuff over here. And now west, over here by Kiewit’s headquarters, we have a new sports bar and an outdoor venue that will be another fun place for people to gather. We’re always saying that even if you don’t like baseball, you should just come down here because there’s just so much fun to be had, and as you mentioned, it’s a huge lift. We have five people working on it on our staff year-round, but we also have all the stadium staff and then the resources that the city provides: police, fire, public works, parks, everybody. We just had a meeting in April with everybody, and it’s, like, a room full of people that have a role in making sure that this thing runs smoothly.

I’m impressed, from the games and things I’ve attended, just how smoothly it goes.

Yes. MECA, who runs our stadium, are wonderful and they have a lot of pride in this, and so they’re good partners for us.

What feedback from fans has helped shape things for this year?

Of course we did hear about the scoreboard since we’ve opened, so we finally were able to make that happen. We hear about Wi-Fi. Those are things that we’ll look at, and just keeping the team or the fans engaged. We also look at different experiences for our student athletes to make sure that they have everything they need and they have a good experience while they’re here. So every year we’re looking at something new, and we have a lot of things in mind as we look forward. Our contract is through 2036. Obviously, we’ll want to start talking about an extension sooner rather than later on it, so we have some ideas cooking.

Are there still local nonprofit organizations hosting the event?

Yeah. We still have our team hosts. Some of these guys have been doing it since before I was born, and they love it. They have a lot of pride, so they go to the airport and meet the teams and then they will be with them throughout—they’re assigned to them, and they host one special event opening weekend that the team will get to go through…anywhere from Offutt Air Force Base, which they get to go down and tour the base, which is pretty cool, and then, too, the American Legion does a lunch and karaoke. So there’s just a bunch of different things that they do with the guys.

What are some of the behind-the-scenes preparations that people don’t normally see?

We’ll have road closures starting next week where they bring down barricades, and this is all for pedestrian safety, public safety. One funny story I tell a lot is that there is somebody from Public Works whose job is for the sewer perfume, just to help our visitors a little down here in the low spots of the downtown area sometimes.

Wow.

There are so many stories like that. You see all the tent companies. We were talking about this the other day, the little things that go on that people have no idea about.

It’s a new thing to learn about, sewer perfume.

Yes, always. Yeah, one thing we’re excited about is we had a local foundation that was generous enough to provide our first-ever drone show. After game two, so Friday night postgame, it’s actually an America 250 celebration, but it has baseball flair. We’re going to have 400 drones, and it has been interesting to learn about all the rules and regulations around putting drones in the air. Anyway, that’ll be exciting for people to see. There will be an end game component, like a video of the show, but if you are outside the stadium, you’ll be able to see the drones.

Where’s a good place for spectators inside and outside the stadium?

Inside, pretty much everywhere it’ll be visible because they came in and flew and then they sat in different seats outside. It will be over the convention center, so anywhere around there it should be visible.

What are you most excited about for this year?

I would say the drone show. We also are going back to the zoo. We have a closed team event on Thursday night to welcome the teams to Omaha, and they get to bring their families. We were trying to think of ways that they could see other parts of the city, and last year we went to the zoo for the first time, and it was fun. It was just like a bunch of very large guys, like children, running around the zoo. I think that’s another thing we take for granted, being an Omaha person, is how wonderful our zoo is and how cool it is. They get to do animal encounters, so they’ll get to feed the alligators, and there’s a cheetah that they’ll get to see, so it’s pretty cool. They’ll eat there. And then the other thing we wanted to make sure of is that they could see their families, because they’ve been in a really long season, and they go from Regional to Super to here. To give them a chance to reunite with their families without people around was important to us.

We’ve already touched upon what’s new for fans this year. On the games itself, for special events and family activities, what do you have on the different days?

Obviously these are always subject to what’s going on in the world, but for Game 1 we will have a flyover of F-16s—I believe that’s South Dakota Air National Guard. There’s the drone show. Kids’ Day is Monday, Game 8, so after the game, kids run the bases, and that’s always a popular event. Game 10, Tuesday night, is Heroes in the Heartland, so it’s a salute to first responders and military in our community. Teacher Appreciation Day is Game 11, Wednesday, at 1, so we’ll have some teachers that were nominated to be honored, and we’ll have some concession gift cards for teachers who come to the games so they can have some free food on us. Then we’ll have another flyover on Saturday, Finals 1. Those are F-16s from Colorado, I think. Another special thing that’s going on where there’s some involvement with the College World Series is that the United States Navy does what they call Navy Week where they go into markets where they don’t have a huge presence. All over the city a ton of Navy people will be coming in. So we’ll have an anthem and color guard. Their brass band will be here at one point, but they have some stuff sprinkled across the city that they’re doing. So that’s kind of interesting.

What week is that one?

I think they start on the 12th, and then they’re here until the 21st. On Friday night, our off night, on June 19th they are planning a show at the Gene Leahy Mall with a bunch of different Navy bands, like woodwinds and brass, so that’s something for people to do on our off day.

Okay. I don’t remember that previously.

Yeah, they go around the country, and this is the first time they’ve done this event here in Omaha.

Thank you. What are some of the well-known and lesser-known College World Series traditions?

Yeah, so Zesto’s, obviously the ice cream place, when it opened for Big Tens, we were always excited because, like, “Oh, the College World Series is coming.” Rocco’s has the Jello Shot Challenge that they do every year, and they donate proceeds to the food banks of the teams that had the most. LSU won by a lot, so a big check went to the Baton Rouge Food Bank. So that’s kind of become a fun tradition. And I’m sure there are other things I don’t know about yet.

What trends are you seeing in attendance or visitor behavior compared to previous years?

We continue to see it remain steady or in a little bit of a climb. Like I mentioned, it does depend on who’s here as far as a team fan base. We have some teams that have not ever been here before, like I mentioned, so it will be interesting to see what this year’s turnout looks like. We also have the youth tournaments in town. Almost a thousand teams come in and out for different sessions, so they buy a lot of our outfield seats, and they’re consistent. I think we’re staying about the same or climbing, just kind of depending on who’s here.

And how far in advance do visitors typically prepare or plan for their Omaha trip?

Some people will book their hotel for next year when they leave here if they can. And then some people will be trying to find tickets on Monday when they know that their teams are getting here. So it just depends. It’s hard to get a hotel at this point, I know, so people get pretty creative. We also have the World Cup going on in Kansas City and there’s, like, games, but they say that there’s a lot of time in between, so they feel like there may be some visitors even just for a day, because they’re looking for something to do, and we’re not far up the road. So we’ll see.

What surprises do you think first-time visitors might notice when they come to Omaha?

I think that they’ll be surprised by how vibrant the community is and how there are so many things to do and just the ease of getting from the airport to the stadium. People are surprised at how close that is, and I think they’ll be surprised by the food and entertainment options that they’ll have.

We have some really great options nearby and a little further away. too.

One of the major questions we get is brunch locations, so we’ve got a list of those.

Oh, that’s good to know. I’ve been having a hard time finding a brunch place.

Yes. Lola’s is the one downtown. But some of these folks, when they have time, they like to explore.

What neighborhoods have people been exploring?

I think Blackstone has become part of that, because it’s not terribly far from here. So that’s one neighborhood that we point people to, and Benson, Midtown area, Dundee. It’s not terribly far, but it’s kind of a different vibe from down here.

What advice would you give someone who is attending for the first time?

I would say our website is a really good resource: CWSOmaha.com. We have all the ticket information, all the information on the ways that you can get tickets, transfer them, and sell them now that they’re mobile. We also have city information. I think something interesting this year is that we’ve been working with the city on a GIS system. We’ll have a map on our site that will be kind of real time that we’ll be able to update, like with Park Omaha parking lots we’ll provide updates on which ones have spots available. What’s important is that while a lot of construction will stop, for the Series, some of the streetcar stuff has to remain, so just learning how to navigate around that, we have that information available on the website. We’ll communicate that through our social channels, and MECA will, and I know the police department will describe the best ways to get in and out of downtown. Obviously with large events you have to be bring your patience regardless of the street conditions, so plan way ahead. So that’s the resource for most questions you might have, and we also have a live chat feature on there that if you can’t find the answer to a question, then it uses some AI, and if that doesn’t help you, it will escalate to a live person.

For families who will be visiting Omaha for the first time, what types of places would you recommend or make sure they experience between games?

Omaha Baseball Village is a really good spot. Our Fan Fest is great. There’s a lot of fun, it’s interactive, and it’s free. You don’t even have to have a ticket. There are fun, interactive things in Fan Fest, like wiffle ball, the Ferris Wheel, the batting cages. Omaha Baseball Village has a ton of vendors. You can buy gloves, bats, sunglasses, all that stuff. But outside of downtown, obviously the zoo. The Kiewit Luminarium is right behind CHI. So if you’re looking for other things to do, there’s a ton of stuff that we’ll promote through Visit Omaha on our website. There’s even like Fontenelle Forest. There are just a ton of things to see if you want to explore.

We covered a little bit of this, but what’s new this year? Is there anything else to add?

There will be some new things in Fan Fest. The drone shows are new, and the video boards.

What do you think makes Omaha a successful host city?

Everybody who gets involved is helping us to be successful. There’s a lot of pride in it. And then, just the way that the community makes sure that everything’s fun and safe. People just keep coming back for that.

I know there’s such a love for the College World Series here.

Yeah.

I’ve lived other places, and I’ve just not noticed that kind of love anywhere else, so that’s really nice. What would you like visitors to remember when they’re leaving Omaha?

Hopefully that they had a good experience and that they can tell everyone back home about that we’re not just a cornfield.

We get that a lot.

Yeah, yeah.

Or people are like, “Nebraska, where’s that?”

Yes.

How important do you think it is for the College World Series to serve as sort of an introduction for others to Omaha and Nebraska?

Well, we take a lot of pride in that, and we hope that we can be a piece of what makes Omaha attractive. So even if it’s for a visitor or if it’s for someone that may want to come live or work here—there’s always the conversation about brain drain and young people leaving—and so we feel like we could be a really good selling point for making this a fun place to live and work and visit.

And I’ve noticed around the ballpark so much economic activity and new businesses over the years.

Yes! So when they moved from Rosenblatt, the thought of this downtown ballpark was obviously twofold. Like, we needed a really nice facility to host this, but also their vision was that it would help revitalize the north downtown, and it’s been so cool to see how this has transformed. And not even just the north downtown, but our park systems with the riverfront and Gene Leahy Mall opening within the last few years. So, from when this went in to now has been super fun to see.

I’ve noticed these ripples economically.

Yes.

They’re really interesting, including, of course, Millwork Commons.

Yes, which is so great over there. It’s just very lively, and you go in near the Ashton and you’re just trying to get a coffee and they are always having some sort of activity.

We did an interview there with Archetype Coffee. [https://www.omahanebraska.com/blog/omaha-interview-isaiah-sheese-of-archetype-coffee]

Oh, yeah.

It’s amazing, the awards he’s won.

Yeah, yeah. We have a lot. That’s another thing.

People don’t even realize that we have all throughout, sprinkled through Omaha, in the different areas, award winners.

Oh, yeah, great coffee.

Are there any questions you would have liked me to ask that I didn’t ask?

No, I think we covered it. I think it’s gonna be a really fun year to see. There’s four teams that have never been to Omaha before, and they’re in the same side of the bracket, so they will come here and play each other. So for someone it’ll be their first time here and their first win here. So in the state of college athletics and NIL and all that stuff to see to get new people here. You know, schools that maybe don’t have the big brand. That’s pretty fun. And Omaha does a great job of embracing a Cinderella.

I know a lot of people here will be fans of any particular team.

Yeah, and then obviously we still have the schools from Mississippi. There’s three teams from Alabama. So the Southeast represents well, they travel well, so we’re excited with whoever we get.

Thank you.

CWS Omaha, Inc., Building Exterior with Signage

College World Series of Omaha, Inc.
808 N 13th St.
Omaha, NE 68102
(402) 554-4422
https://cwsomaha.com

College World Series Omaha Guide

The College World Series transforms Omaha into one of the most exciting sports destinations in the country each summer. Fans from across the United States and the world travel to Omaha for championship baseball, restaurants, nightlife, entertainment districts, arts venues, breweries, and local attractions throughout the city.

Whether you are visiting Omaha for the first time or returning for another year of the tournament, this guide will help you explore Omaha during the College World Series.

ABOUT THE COLLEGE WORLD SERIES IN OMAHA

The College World Series is one of the most recognized traditions in college baseball and one of the largest annual sporting events in Nebraska. Each summer, fans from across the country and the world travel to Omaha to watch the final teams compete for the national championship.

Omaha has hosted the College World Series since 1950 after local civic leaders worked to bring the tournament to the city. Over the decades, the event became deeply connected to Omaha’s identity and helped establish a national association between the city and college baseball.

Volunteer organizations, local businesses, civic leaders, and generations of fans helped shape the College World Series into one of Omaha’s most recognized annual traditions.

The tournament continues to draw visitors from across the country and world while helping shape Omaha’s national reputation as both a sports and tourism destination.

Games begin 12 June and the official schedule when available will be located here:
https://cwsomaha.com/sports/baseball/schedule/2025-26

QUICK NAVIGATION

About the College World Series in Omaha
About Charles Schwab Field Omaha
Old Market
Blackstone District
Midtown / Central Omaha
Aksarben Village
Capitol District
Millwork Commons
NoDo / North Downtown
Things To Do Between Games
Places To Watch Games
Classic Omaha Food Experiences
Breweries & Nightlife
From Our Interviews

ABOUT CHARLES SCHWAB FIELD OMAHA


Games are played at Charles Schwab Field Omaha in downtown Omaha near restaurants, nightlife, entertainment districts, and RiverFront attractions.

The stadium sits near several visitor areas including:
• Old Market
• Capitol District
• NoDo / North Downtown
• Millwork Commons
• RiverFront parks

The downtown location allows many visitors to explore restaurants, bars, attractions, arts venues, and entertainment districts before and after games.

OLD MARKET


The Old Market is one of Omaha’s most recognized visitor districts and becomes especially active during the College World Series.

Block 16
1611 Farnam St
Omaha, NE 68102
https://block16omaha.com

Spaghetti Works
502 S 11th St
Omaha, NE 68102
402-422-0770
https://www.spagworks.com/spaghettiomaha

Upstream Brewing Company
514 S 11th St
Omaha, NE 68102
402-344-0200
https://upstreambrewing.com

Brickway Brewery & Distillery
1116 Jackson St
Omaha, NE 68102
402-933-2613
https://brickwaybrewery.com

Clio
1001 Farnam St
Omaha, NE 68102
https://www.clioomaha.com

BLACKSTONE DISTRICT

Blackstone has become one of Omaha’s busiest dining and nightlife districts.

Crescent Moon
3578 Farnam St
Omaha, NE 68131
402-345-1708
https://crescentmoon.com

The Berry & Rye
3355 Farnam St
Omaha, NE 68131
https://berryandrye.com

Mula
3932 Farnam St
Omaha, NE 68131
402-934-8734
https://mulamexican.com

Coneflower Creamery
3921 Farnam St
Omaha, NE 68131
https://www.coneflowercreamery.com

Archetype Coffee
3926 Farnam St
Omaha, NE 68131
https://archetype.coffee

MIDTOWN / CENTRAL OMAHA

Midtown Omaha includes restaurants, coffee shops, international cuisine, and locally owned businesses located between downtown Omaha and west-central neighborhoods.

Lalibela Ethiopian Restaurant
4422 Cass St
Omaha, NE 68131
402-991-5662
https://www.lalibelaomaha.com

Lucy Ethiopian Coffee
421 N Saddle Creek Rd
Omaha, NE 68131
402-916-9427
https://www.facebook.com/lucyethcoffee/

AKSARBEN VILLAGE

Backlot Taphouse
2110 S 67th St Ste 108
Omaha, NE 68106
402-502-1917
https://backlottaphouse.com

Inner Rail Food Hall
1911 S 67th St
Omaha, NE 68106
https://theinnerrail.com

Grand Patisserie
2283 S 67th St
Omaha, NE 68106
https://www.facebook.com/Omahagrandpatisserie/
https://www.omahanebraska.com/blog/omaha-interview-zied-allam-rafika-oudelha-grand-patisserie-an-omaha-french-bakery/

Blue & Fly Asian Kitchen
721 S 72nd St., Omaha, NE 68114
(402) 504-6545
https://www.blueflyasiankitchen.com
https://www.omahanebraska.com/blog/omaha-interview-joe-kang-and-yi-san-owners-blue-and-fly-restaurant

CAPITOL DISTRICT

Let It Fly Sports Bar
1080 Capitol Ave
Omaha, NE 68102
https://letitflysportsbar.com/omaha

Texas de Brazil
1110 Capitol Ave
Omaha, NE 68102
402-783-1122
https://texasdebrazil.com/locations/omaha/

The Exchange
1101 Davenport St
Omaha, NE 68102
https://theexchangeomaha.com

MILLWORK COMMONS

Archetype Coffee
1229 Millwork Ave Suite 101
Omaha, NE 68102
https://drinkarchetype.com/pages/drop-by-say-hello
https://www.omahanebraska.com/blog/omaha-interview-isaiah-sheese-of-archetype-coffee/

Coneflower Creamery
1229 Millwork Ave
Omaha, NE 68102
https://www.coneflowercreamery.com
https://www.omahanebraska.com/blog/omaha-interview-brian-langbehn-and-katie-arant-chapman-of-coneflower-creamery-part-one/

Hot Shops Art Center
1301 Nicholas St
Omaha, NE 68102
402-342-6452
https://hotshopsartcenter.org

NODO / NORTH DOWNTOWN

Slowdown
729 N 14th St
Omaha, NE 68102
https://theslowdown.com

Steelhouse Omaha
1100 Dodge St
Omaha, NE 68102
https://steelhouseomaha.com

CHI Health Center Omaha
455 N 10th St
Omaha, NE 68102
https://chihealthcenteromaha.com

Blatt Beer & Table
610 N 12th St
Omaha, NE 68102
https://www.blattbeer.com

THINGS TO DO BETWEEN GAMES

Family Attractions

Henry Doorly Zoo and Aquarium
3701 S 10th St
Omaha, NE 68107
402-733-8401
https://www.omahazoo.com

Luminarium
345 Riverfront Dr
Omaha, NE 68102
https://luminarium.org
Omaha Children’s Museum
500 S 20th St
Omaha, NE 68102
402-342-6164
https://ocm.org

Lauritzen Gardens
100 Bancroft St
Omaha, NE 68108
402-346-4002
https://lauritzengardens.org
Arts & Culture

Joslyn Art Museum
2200 Dodge St
Omaha, NE 68102
https://joslyn.org

KANEKO
1111 Jones St
Omaha, NE 68102
https://thekaneko.org

Bemis Center for Contemporary Arts
724 S 12th St
Omaha, NE 68102
https://bemiscenter.org

The Durham Museum
801 S 10th St
Omaha, NE 68108
https://durhammuseum.org

Film Streams
1340 Mike Fahey St
Omaha, NE 68102
https://filmstreams.org

PLACES TO WATCH GAMES

This is just a few of the places to watch the games.

Blatt Beer & Table
610 N 12th St
Omaha, NE 68102
https://www.blattbeer.com

Let It Fly Sports Bar
1080 Capitol Ave
Omaha, NE 68102
https://letitflysportsbar.com/omaha

Crescent Moon
3578 Farnam St
Omaha, NE 68131
402-345-1708
https://crescentmoon.com

CLASSIC OMAHA FOOD EXPERIENCES

Johnny’s Cafe
4702 S 27th St
Omaha, NE 68107
402-731-4774
https://johnnyscafe.com
https://www.omahanebraska.com/blog/omaha-interview-kari-kawa-harding-of-johnnys-cafe/

BREWERIES & NIGHTLIFE

Benson Brewery
6059 Maple St
Omaha, NE 68104
402-934-2928
https://bensonbrewery.com

Vis Major Brewing Co.
3501 Center St
Omaha, NE 68105
https://vismajorbrewing.com

Mercury
329 S 16th St
Omaha, NE 68102
https://www.mercuryloungeomaha.com

FROM OUR INTERVIEWS

“There are no bad days in Omaha.”
— Anthony Holman

“The College World Series is just growing in national profile.”
— Amy Hornocker

“The College World Series is something that I think Omahans love and can’t wait for every year.”
— Mayor Jean Stothert

“You will fall in love with Omaha.”
— Mayor John Ewing Jr.

The College World Series offers visitors the opportunity to experience not only championship baseball, but also Omaha’s neighborhoods, restaurants, nightlife, attractions, arts venues, museums, breweries, and local culture.This guide will continue expanding with updated recommendations, interviews, local coverage, and Omaha visitor resources leading into the 2026 tournament.

Please visit back and learn more about Omaha and the fun things to do here!

Did we miss something you enjoyed? Email us at info@omahanebraska.com and let us know!

Omaha Interview: Terry D. Sanders, CEO and publisher of The Omaha Star

The Omaha Star building

OmahaNebraska.com here with…

Terry D. Sanders, CEO and publisher of The Omaha Star newspaper.

Please tell us a little bit about what you did before and how you came into the position with the paper.

I have been a serial entrepreneur, and I was previously the site manager for the Fair Deal Village Marketplace. I am on the board and currently the executive director of the Mildred D. Brown Memorial Study Center, which at the time owned the paper. In 2020, the board decided to change leadership of the paper, and because I had journalism experience, they recommended me. I accepted as an interim publisher, and In February of 2020 I became the interim publisher. At that time, I was working a full-time job elsewhere. I became publisher in October of 2020. Of course, that is when the pandemic took over, so it was a challenge. But I met the challenge, and we’ve never missed the publication date since the paper’s inception on July 9, 1938.

Wow, that’s impressive. How did you manage and do things differently or pivot during the pandemic?

Well, most of our advertising came from stage productions and the entertainment industry. I had to beef up our stories, get more content, and work from a remote office initially while getting more content. The former paper’s content was like “Family of the Week” and community news. I would do Family of the Week, but I would stand across the street and take their pictures on the front porch and do some things a little bit differently so that there was no physical contact.

It’s been a changing world in many respects, especially in the digital age here. How have you and the Star adapted to that?

Well, we still publish a physical newspaper weekly, every Friday, and we have a digital subscription that people can obtain so they have choices. And we are very present on social media: Facebook, Instagram, TikTok, and LinkedIn. We have tried to keep up with the times while still maintaining our original format of newspaper.

What originally drew you towards journalism and community leadership?

I was a journalism student at Creighton University, and I graduated in 1978. While I did not pursue journalism immediately after graduating from Creighton, I still did things PR wise for my business as well as other entities I was involved in. So I’ve always been in it, just not the written end like I am now.

What has it been like leading such a historic and respected paper?

It’s been wonderful. I am originally from Omaha, so I was familiar with The Omaha Star, but I did not know the founder personally. I was aware of her in the community and the impact that she had, and I feel as though my job is to carry on that legacy.

What role do you feel The Omaha Star has played in preserving community history, culture, and strengthening and connecting the community?

The Omaha Star, as I said, has been around since 1938 and we have archives dating back to the 1940s. So we have been part of preserving the history of the community, and we continue to do that and to cover stories that are positive in concept because we are the “good news” newspaper and always have been since the inception of the paper. I feel that we contribute culturally to the good news, and we spotlight and feature people throughout the community, not just the North Omaha community but the Omaha community as a whole, and give people hope.

What are some of the things that people should check out that they may not know about and maybe some that they should already know about?

Well, they should certainly check out our paper. As I said, we publish weekly. Our subscription rates are $50 for a whole year.  [https://www.omahastarnewspaper.com/subscribe] I always say you can’t take a carload of kids to McDonald’s for that amount of money. And just to see some of the articles that we feature, we are heavily into community. We have recently added a sports section, so that will attract male subscribers to our paper if they were not already reading it.

That is a really important thing to include for the area.

Yes.

What advice would you give young people interested in journalism or storytelling?

I think it’s very important to write—physically write—not just on the computer. While I write stories, I don’t rely on artificial intelligence, but I certainly use it for some of the things we have in the paper. We have a word search puzzle that is written in AI. I do the subject, ask for terminology to put in the puzzle, and then I put it in a scramble program so that it scrambles. I’m not writing a word search every week, but I certainly have a concept. I think it’s important for young people to be able to write and communicate.

What role do you feel that newspapers and digital publications should play, other than reporting the news?

I always tell people that newspapers are breadcrumbs to the past. You can put something on social media and 15 minutes later you probably can’t find it, but when it comes to newspapers, there is a definite paper trail. I think it’s important to remember that and keep it in mind.

Our culture is so fleeting and so engaged in seconds of edutainment, so to speak a few.

Yes.

You spoke earlier about the Fair Deal, which I’m interested in also covering, and then the foundation. Could you tell us a little bit more?

In 2023, I established the Omaha Star Institute [https://www.omahastarinstitute.org] , which is a 501 corporation, and that corporation acquired the newspaper from the Mildred D. Brown Memorial Study Center. Our status as a 501 corporation allows us to get funding as well as have a more public-facing entity. We are presently converting the offices of The Omaha Star to a museum featuring excellence in black journalism. And we are restoring the home of Mrs. Brown, which was right behind the apartment.

Wow.

Our offices are moving to the building that is right next door, and there is a wall opening between them. And then we’re establishing the Omaha Star Park and Walk of Fame, which is on the corner. The park has a bust of Mrs. Brown that was erected in 2007 done by Littleton Austin, who is a Fine Arts teacher and sculptor at Creighton University. There will be bricks that people can purchase to memorialize their names or their legacy, and stars also. So those are some of the things that we are doing at The Omaha Star.

I noticed quite a bit of construction there. When will the external project be finished?

The external project will be finished during the fourth quarter.

And then we received the monies from the Mellon Foundation to establish two permanent exhibits, and those will not open until next year.

Next, I would like to hear a little bit more about the Fair Deal, please.

The Fair Deal Café used to be known as Black City Hall in its heyday. The Omaha Economic Development Corporation purchased that property and established a shipping container village on that site. I was the site manager for that when it first came out of the ground, and it houses entrepreneurs within our city.

Thank you so much and thank you for all that you’re doing to preserve history and lead in all of that. 

Well, thank you very much.

The Omaha Star
2216 N 24th Street
Omaha, NE 68110-2213
402.346.4041
https://www.omahastarnewspaper.com

 

Omaha Event: Santa Lucia Festival

This is one of my favorite Omaha festivals!

Santa Lucia Festival Schedule:

2026 Santa Lucia Festival Events Schedule. (Text is below.)

Thursday, June 4

Santa Lucia Festival
5:00 PM – 10:00 PM
10th St & William St
Omaha, NE 68108

https://www.santaluciafestival.com/

5:00 PM Open Bocce Ball Play
7:00 PM Opening Ceremony
7:45 PM Arch Lighting Ceremony
8:00 PM La Banda

Friday, June 5

Santa Lucia Festival
5:00 PM – 11:00 PM
10th St & William St
Omaha, NE 68108

https://www.santaluciafestival.com/

5:00 PM Mark Morello
6:00 PM Bocce Ball Tournament Begins
6:15 PM Santa Lucia Festival Band
7:00 PM Cannoli Eating Championship
7:45 PM Downtown Collective Band
8:00 PM Arch Lighting Ceremony

Saturday, June 6

Santa Lucia Festival
12:00 PM – 11:00 PM
10th St & William St
Omaha, NE 68108

https://www.santaluciafestival.com/

12:00 PM Carmelita de la Guardia
1:00 PM Bocce Ball Tournament
1:30 PM Chicken Wire Band
2:00 PM Genealogy Room Opens
4:00 PM Katy Bisanti and Mark Morello
5:00 PM Patrick McFall
6:00 PM Santa Lucia Festival Band
8:00 PM Finest Hour

Sunday, June 7

Santa Lucia Festival
9:45 AM – 10:00 PM
10th St & William St
Omaha, NE 68108

https://www.santaluciafestival.com/

9:45 AM Member Procession
10:30 AM Vesting of the Statue of Santa Lucia
11:00 AM Festival Mass
12:00 pm Statue of St. Lucia exits the church
12:15 PM Procession through Little Italy
1:00 pm Genealogy Room Opens, Travis the Band
2:00 pm Bocce Ball Tournament Continues
4:00 PM La Banda
5:50 pm Patrick McFall Accordionist | Sunday mass (St. Frances Cabrini Church)
6:30 pm Santa Lucia Choir,
6:55 pm Arch Lighting Ceremony
7:00 PM Queen Coronation and Closing Ceremonies
9:00 pm Benediction (St. Frances Cabrini Church)
9:30 PM Street Dance

Omaha Area Events: May 29- 31

Friday, May 29

La Vista Days: Concert & Fireworks/Drone Show
5:00 PM – 10:00 PM
The Astro Amphitheater and The Nines Plaza/Central Park
8302 City Centre Dr.
La Vista, NE 68128
https://www.cityoflavista.org/Calendar.aspx?EID=15600

Saturday, May 30

Old Market Farmers Market
8:00 AM – 12:30 PM
Old Market District
S 11th St & Jackson St.
https://omahafarmersmarket.com/old-market/

La Vista Days Parade & Festival
10:00 AM – 7:00 PM
La Vista City Hall Campus
8116 Park View Blvd.
La Vista, NE 68128

https://cityoflavista.org/Calendar.aspx?EID=15601

MaiFest
Noon-9PM
German-American Society
3717 S 120th St.
Omaha, NE 68144
https://www.germanamericansociety.org

Candy Sushi
2:00 PM – 3:00 PM
South Omaha Library
2808 Q St.
Omaha, NE 68107
https://omahalibrary.org/locations/32/

Sunday, May 31

Aksarben Village Farmers Market
9:00 AM – 1:00 PM
Aksarben Village
S 67th St. & Mercy Rd.
Omaha, NE 68106
https://omahafarmersmarket.com/aksarben-village/

School’s Out for Summer Concert
3:00 PM
SumTur Amphitheater
11691 S 108th St.
Papillion, NE 68046
https://www.papillion.org/Calendar.aspx?EID=11510&calType=0&day=31&month=5&year=2026

Omaha Events: 22-25 May

Friday, May 22

World’s Largest American Flag Unfurling & Drone Show
6:00 PM – 9:00 PM
Memorial Park
6005 Underwood Ave
Omaha, NE 68132
https://www.patrioticproductions.org/
https://america250.org/event/help-unfurl-the-flag-in-omaha/

Saturday, May 23

Old Market Farmers Market
8:00 AM – 12:30 PM
Old Market District
11th & Jackson Streets
Omaha, NE 68102
https://omahafarmersmarket.com/old-market/

Pup Up Market & Rescue Adoption Event
10:00 AM – 5:00 PM
Shadow Lake Towne Center
72nd St & Highway 370
Papillion, NE 68046
https://www.shadowlaketownecenter.com/events-1

Sunday, May 24

Aksarben Village Farmers Market
9:00 AM – 1:00 PM
Aksarben Village
67th & Mercy Rd
Omaha, NE 68106
https://omahafarmersmarket.com/aksarben-village/

America’s Wall of Honor: Memorial Tribute Weekend
6:00 PM – 10:00 PM
SumTur Amphitheater
11691 S 108th St
Papillion, NE 68046
https://sumtur.org/
https://www.facebook.com/SumTurAmphitheater/

Monday, May 25, 2026

Memorial Day Ceremony: Why We Remember
10:00 AM
Memorial Park
6005 Underwood Ave
Omaha, NE 68132
https://www.patrioticproductions.org/amspiritsummit1

Annual Memorial Day Ceremony
11:30 AM
Omaha National Cemetery
14250 Schram Rd
Omaha, NE 68138
https://www.cem.va.gov/Memorial-Day/

Omaha Events: 15-18 May

Friday, May 15

Cinco de Mayo Festival
3:00 AM- 10:00 PM
Multi-day festival
Historic South Omaha
Historic South 24th Street (L – O)
Omaha, NE 68107
https://www.cincodemayoomaha.com

Saturday, May 16

Cinco de Mayo Festival
9:30 AM – 12:30 PM Parade
10:00 AM – 8:00 PM Festival
Historic South Omaha
Historic South 24th Street (L – O)
Omaha, NE 68107
https://www.cincodemayoomaha.com

Renaissance Festival
10:00 AM – 6:00 PM
Bellevue Berry Farm
11001 S 48th St.
Papillion, NE 68133
https://renfestnebraska.com
https://bellevueberryfarm.com

Springfest Art & Craft Show
10:00 AM – 4:00 PM
Rockbrook Village
108th St & Center St,.
Omaha, NE 68144
https://www.rockbrookvillage.com/events/springfest

Dragon Boat Festival
1:00 PM – 2:00 PM
Omaha Public Library – Central Library
1401 Jones St.
Omaha, NE 68102
https://omahalibrary.org/events

Nebraska British Brass Band Finale Concert
6:30 PM – 8:30 PM
Strauss Performing Arts Center
6001 Dodge St.
Omaha, NE 68182
https://www.nebraskabrassband.com

Little Bohemia Spring Market
11:00 AM – 4:00 PM
Little Bohemia District
13th St & William S.
Omaha, NE 68108
https://www.littlebohemiaomaha.org

Sunday, May 17

Renaissance Festival
10:00 AM – 6:00 PM
Bellevue Berry Farm
11001 S 48th S.
Papillion, NE 68133
https://bellevueberryfarm.com

Cinco de Mayo Festival
Mariachi Mass: 10:30 a.m.
11:00 AM – 9:00 PM
Historic South Omaha
Historic South 24th Street (L – O)
Omaha, NE 68107
https://www.cincodemayoomaha.com

Orchestra Omaha Outdoor Concert
6:00 PM – 8:00 PM
Gene Leahy Mall
1001 Douglas St.
Omaha, NE 68102
https://orchestraomaha.org/event/outdoor-pops-concert-2/
https://www.orchestraomaha.org

Omaha Interview: Zied Allam & Rafika Oudelha, Grand Patisserie, an Omaha French Bakery

Rafika Oudelha and Zied Allam, Grand Patisserie

OmahaNebraska.com here with…

My name is Zied Allam.

This is Rafika Oudelha.

Thank you. Please tell me a little bit about what has prepared you to open up this bakery here and why you picked this location.

Zied Allam

Zied Allam: Well, I would say almost 20 years ago I had this vision of opening a pastry shop where we can, me and my wife, serve the Omaha community with a good pastry. I remember each time I go either to New York City or Paris, when we come back to Omaha we always wondered why we could not have similar quality to what they have there. And I found out that a lot of times it has to do with cost, location, and being prepared for your audience to consume your product. Then what we did is, me and my wife, we started at a place called Roast Coffee at Aksarben, and we did a few pop-ups there. And we started making a few product items, mainly small items like macarons, like petit fours, which are small, two-bite pastries. And then once we started getting some traction and some interest from many people there, we decided to go ahead and rent a commissary kitchen where we could bake our stuff and start selling it to some other like small parties and small, tiny companies. Later on, I found out there was a shop down on 144th and West Center Road. The person who owned that shop wanted us to move there because she wanted to move out of town. So we decided to take over the lease and rent it the way it was, and we started making and baking our French product. Then after that we got hit with COVID. It’s unfortunate that it started like that. So we did have a very rough time. Then later on, we got a big boost from the social media people, especially Omaha Food Lover. They were great in terms of support and encouragement. And that really helped us and kept us alive, if I can say that. And then as we started to grow, people were wondering why we didn’t move to a more central spot here in Omaha where it’s closer to everything else. We were looking, and unfortunately, we did not get a chance to find something decent. Then later on, we found a spot in Aksarben, and we thought it would be the best place for us in terms of location and proximity to everybody. And that’s how we ended up in Aksarben. We wanted to put in a really nice shop that fits the location.

Thank you.

Rafika Oudelha with berry topped pavlova

Rafika Oudelha: Well, I always had a passion to make desserts. When I came here 23 years ago, I was pregnant with my first baby. I was craving something called millefeuille, which we have in every bakery in North Africa or France, and I couldn’t find it here in Omaha. We had to travel all the way to DC to get the millefeuille which was equal to what we have here. We traveled all the way there, and I was craving: Baby wants this, too. So we got the millefeuille. We couldn’t find slices of millefeuille, but we found the whole cake millefeuille there. I was telling my husband, “Oh, gosh, they have it here.” So we went there. The price for that millefeuille 23 years ago was like $75 for that small piece of cake. And he goes, “You traveled all the way to D.C. to buy a millefeuille for $75.” I said, “Yes,” and I said, “In Omaha, we need like more French bakeries here.” Like I said, I always had a passion for making desserts. I have four kids, and when my kids were little, I stayed home. But when they started school, I was teaching kids’ cooking classes. I started from my home and did it for five years. Then I went to Montessori schools, and I did this for another six years with Montessori schools. When we opened our shop at 144, my husband said, “You need to stop teaching all those kids. We need help here.” I quit the job at Montessori and I joined my lovely husband and started making all those beautiful desserts.

Are you the primary baker then, or the only baker?

Rafika Oudelha: No, we have a lot of chefs. I’m not the only one. He’s the main chef, but he’s a specialist in some areas, like the macaron, he’s the only one who does it. Like other things, we share the job. Milk chocolate mousse, tarts, those are my things to make. But we share things together.

It’s unusual when both partners in a couple can bake.

Zied Allam: Without my wife, I would never have been able to start this business because even if you are the smartest and the best chef, you still have to have a partner who can help you and complement you in terms of what you fall short of sometimes, like getting organized, see what’s trending, and know your best spot when it comes to production. Those things are extremely important. So without my wife, honestly, I couldn’t even imagine getting to this point. Basically it kept me alive, and it couldn’t have happened without her.

Rafika Oudelha: I guess we complete each other.

That’s beautiful.

Rafika Oudelha: Yeah, we complete each other. It’s the same thing for me. I can’t do that by myself. He’s my partner, so we do it together.

Zied Allam: It’s like the parts of a coin here. You have the heads and you have the tails. Basically, it’s the same part, but they complement each other.

What are some of the items that you would like people to know about and to try?

Zied Allam: Well…

There are so many. We’ll be here for two more days, I think, but what are some things that people shouldn’t miss or maybe try the first time?

Zied Allam: I think our story has to begin with the macaron.

Rafika Oudelha: That’s the first thing we started.

Zied Allam: I was probably one of the first people to pioneer when it comes to this product. It took me so many, many, many, many years to develop it and to get it to the point where it comes to almost complete perfection. When I was in Paris, I noticed that the macaron is too sweet, and that was okay. It may suit the French palate. But here in Nebraska or the Midwest, I find that it’s a little bit too sweet. So taking the sweetness out of it or reducing the sweetness out of it required me to change the structure of the cookie itself, and it took me almost two years to come up with a good, perfect structure for that. And once I started it and people start trying it, they fell in love with it. So the macaron is basically our most important signature here. It’s not overly sweet. It’s made with very, very high-quality ingredients and made from scratch. No synthetic liquid of any sort or any artificial flavoring or anything like that. So if you buy a pistachio macaron, guess what? You’re going to get pure pistachio. Same thing with vanilla, orange, strawberry, raspberry, you name it. So, yeah, that’s an extremely important product that really offset and lifted our bakery. Then we have other products like chocolate mousse, millefeuille, the tarts, the petit fours, the chocolate mousse cakes. We’re getting better and better. Our product is basically driven by imagination, by being creative. So when we see or observe something that’s trending in Europe, like, say France or Italy, we try to accommodate that and make it fit the palate for the people in Omaha or in the Midwest in general.

 

First pastry tray described below

Please tell me a little bit about what’s on each plate?

Rafika Oudelha: So in this plate here, those basically, we call them viennoiserie. The viennoiserie means like the item you can have with your coffee in the morning, which is a pain au chocolat. And we have a plain croissant. We do have pear tarts. The pecan almond tart is very popular here. We noticed that in Aksarben, a lot of people like it. And we have the almond tarts.

First pastry tray described below

For the other tray we have here, we have the mille-feuille, the fruit tarts, and the chocolate mousse cup.

There are different things in different countries. Like, flour is not the same everywhere. How do you adapt for being here?

Rafika Oudelha: I guess that’s why it took us forever to find the right texture.

We don’t have to get into anything secret, but just the idea.

Zied Allam: Actually, that’s a great, great, great question. So basically, we know the flour that exists in Europe, specifically France, is extremely difficult to find here in Omaha, Nebraska. To go around that, we will sample seven or eight flours. And then we look at the region where it produces a flour that is similar to the one in France. So, for example, when it comes to croissants, most of the time I buy my flour from this French company out of Washington, D.C. It’s called Moulin Rouge. For the cakes, we use another type of flour that we buy from Texas. It’s very similar to the French flour. It has a good protein, but not high gluten ratio, and has a very low ashes. Ashes is basically sort of like an ingredient that is mixed with the flour. And then sometimes we may use King Arthur flour. Sometimes we may use a different type of flour that can suit that particular product, like pastries. And there’s a lot of times where basically we try to come up with our own recipe. Honestly, it’s not something like if there’s no French flour, we can’t substitute something else similar. It’s not going to be 100 percent like a French flour, but it’s very, very close.

Thank you. Is there a question you would have liked me to ask that I didn’t yet? Or anything else to tell people about?

Zied Allam: Well, we want to mention that this pastry was created and born out of vision, out of passion for what we want to do.

Rafika Oudelha: We love what we do.

Zied Allam: Yeah, we did not create this because we heard of people making tons of money doing this. No. Our idea was driven by the fact that we really need something outstanding here in the Midwest. We want to basically, at least in our modest way, change the pastry culture, because we felt that we are lagging when it comes to this. We want to bring something more of a different style, but then we want to also enrich the diversity when it comes to selections. So, people, you don’t have to be stuck with only muffins and cupcakes and donuts and things like that. Those are great too, but in the meantime, I think we, as consumers, also need to be exposed to different other pastries, and that’s what has basically driven us.

It shows so much, the love. And the love of creating and sharing when I come to visit and today in both your eyes, it’s so beautiful.

Rafika Oudelha: Thank you.

Zied Allam: Thank you.

Rafika Oudelha: I want to share this too. I feel so happy and so grateful when customers come here and they go, “Oh my gosh, this reminds me of my country,” like Australia, Italy, France, North Africa, South Africa. Every customer is different, but I just feel so happy when I hear them saying, “Oh my gosh, the pavlova .” When we started making pavlova, a lot of people were like, “Thank you so much for making this here.” They said, “We couldn’t find Pavlova here in Omaha.” And other people, they go, “Oh my gosh, that remind me of my grandma who used to make the Italian amaretti ” Those comments make me so happy, and I try to make everyone happy. It’s not like, because I’m from North Africa, I just make North African desserts. No, I want to make a variety, because people here, they like variety. They are not just American or African. So when I try to make a variety of desserts, that makes me so happy. And we have some customers who go, “Please, do not move from Omaha. Stay in Omaha.” These customers, every time they show up, they say, “We are so thankful you are in Omaha. We are so thankful you have these desserts here.” These things make me so happy and make me want to work harder and bring more new items here.

Thank you.

Rafika Oudelha: You’re welcome.

Zied Allam: If I may add to this, before we started, some people were like, “Oh, man, you’re going to start pastries? There’s no chance. There are so many stores here.” I said, “Yeah, but I’m not doing similar items. I’m bringing something different.” This is designed for that 10% niche of the population who want to try on something different, something unique, people who are tired of the same pastries every single day. I’m not expecting people to come to our store every single day, but once in a while, if a person craves good quality chocolate or a good quality butter croissant or whatever that is, they can come over here and enjoy it.

I’m very happy you’re here. I’ve missed things like this, having lived other places, and I was telling your wife I was seeking them out. And then I was just going down the street, and I’m like, “No, this can’t be here! This is wonderful!”  Then I tried it, and it was so good. And the people here, especially your wife…it’s just so lovely that you want to come again and again, not just for fantastic pastries, but for the experience of coming here.

Rafika Oudelha: We have a lot of gluten-free items here as well, like the amarati, the Italian cookie, the petit fours, the French macaron, the pavlova, the chocolate mousse cup, the mango.

Zied Allam: We have a specific kitchen station designed for preparing gluten-free items. We also want to bring artisanal types of pastry to Omaha restaurants. I’m hoping we can catch up with other cities like New York City or Los Angeles.

(A customer named Gina walks into the store and speaks French.)

Zied Allam: So this is a French testimony. It’s a French lady.

GINA: I was just saying that I felt like I was in France. We sat at a little corner table drinking delicious coffee and eating delicious pastries and talking about ideas. And that’s very French, and the coffee’s delicious. For someone who’s lived in France, they are 100% authentic French pastries. And the coffee is magnifique...delicious.  I felt like I was in France in a little bit.

This is a perfect ending to the interview.

GINA: I was in France in February, and I when I came in here, I felt like I was back in France. I will be back. Thank you.

Rafika Oudelha: Yeah, that’s what I told you earlier. Every customer who comes here will say, “Thank you. I am so happy.” The most popular bakeries in France for the macaron are called La Duret or Pierre Armee.  We have some customers who say, “We tried the macaron in France, but this macaron is better than theirs.” We have people from here who buy it and take it from here to Saudi Arabia.

Zied Allam: Remember that guy from Offutt Air Force Base?

Rafika Oudelha: Yeah.

Zied Allam: He came in and bought a lot of pastries. And I said, “What are you going to do with all these pastries?” He said, “We’re going to take them to Seoul.” I thought Seoul must be a city in the United States. He said, “No, no, my friend, this is going to South Korea.” Then later on I find out there are planes that fly from a base in Bellevue straight to Seoul. During Christmas they sent us a picture of them celebrating with our pastries. I told my wife, “Here we go! Our pastry made it all the way to South Korea.” The guy who came in here was a colonel or something like that.

Rafika Oudelha: Yesterday 10 or 12 Japanese people showed up. The farmer’s market was yesterday. It was the first one of the season. We thought they might have come from the farmer’s market. No, they came to Omaha for the Berkshire event.

Zied Allam: And when I asked them how they found out about us, they said they heard about us on TikTok. Berkshire brings thousands of people to Omaha. We did not even know there was something going on like that. We just knew about the farmer’s market.

Thank you.

Grand Patisserie
2283 S 67th St.
Omaha, NE 68106
(402) 509-9233

Grand Patisserie
14451 W Center Rd.
Omaha, NE 68144
(402) 509-9233

 

Omaha Interview: Eric L. Ewing, Executive Director, Great Plains Black History Museum

 

OmahaNebraska.com, here with…

Eric L. Ewing, the Executive Director at the Great Plains Black History Museum.

I understand this is a very auspicious year as well.

Yes, this is our 50th anniversary. In June, we’ll be celebrating that event through our Jubilee luncheon.

Please tell me a little bit about how the museum got started and then how we end up here today.

Well, Mrs. Bertha Calloway was the founder of the Great Plains Black History Museum. We started at the original location, the old historic Webster building on Lake Street, and we operated out of there up until the mid-1990s, and then for a brief period of time, closed our doors, but then reopened them. And then when we reopened them, we were actually doing traveling exhibits, and then we found a temporary home at the Crossroads Mall, and we were there in 2017. In August of 2017 we actually relocated down here in the old historic Jewel building right here on 24th Street.

Tell me a little bit about your exhibits and collection.

Right now we have two permanent exhibits that folks can see throughout the year and seasonal or new exhibits that are currently on display.

We’re opening up our League of Our Own, Negro League Baseball, focusing on the history of the Negro League and some of the individuals that played in the league, as well as some of the women that played in the league as well. One of our permanent exhibits is the Hate and Hope exhibit, which talks about the history of hate in America as it pertains to African-Americans and about hope and possibilities in African Americans’ successes here in Omaha and throughout the country.

And currently, we’ve extended our Green Book exhibit, focusing on the thirty Green Book sites that were here in Omaha. Some were here in North Omaha, and there were also three individual institutions that were located over in South Omaha near the packing houses. In addition to that, we put up Black Citizenship in the Age of Jim Crow, a canvas exhibit focusing on the history of African Americans from right before the start of the Civil War up until the mid-1960s during the Civil Rights Movement. And then we also have our 24th and Glory exhibit, which focuses on historic African American athletes from the late 1960s to the early 1970s, focusing on athletes from North Omaha.

Some pretty amazing stories for that. I was here a while ago and I purchased two books, one for me and then one to give away at an event I went to.

Was it “In Their Own Image”?

No, it wasn’t that one. But now it looks like I have more books I need to buy. That one looks really good.

Yeah. That book captures some of the things that have been in our archives as far as photos that are currently being cataloged up at the Criss Library at UNO.

I understand you have tours also.

Yes, we have tours. We’re open Wednesdays through Saturdays from one to five, and folks can schedule tours by appointment. They can go to our website, which is gpblackhistorymuseum.org, to schedule a tour, or they can just drop in and then we take them on a tour. And then I also share with folks that although our hours are generally Wednesdays through Saturdays, like I mentioned, if those particular days don’t work for you and you want to come in or want to bring a group on a Monday or Tuesday, just let us know and we’ll make sure we’re open and available for that.

I’d like to learn a little bit more about how the museum got started and how the collection grew over time, and if you’re looking for any artifacts or things that might be displayed in the future.

Well, it started, of course, with Mrs. Calloway. She received a grant from the city to open up the museum in the historic Webster Building. I’ve been told that she had various artifacts, but she also got artifacts from people in the community. When folks would move out of a home, in some cases they wouldn’t take some of their things with them. Sometimes they would leave things like photos and old artifacts, and she would then collect those things and add them to our collection. After the building got opened up, then community members would donate and drop off various family artifacts to the museum to be added to the collection. And we’re still doing that somewhat as well. As a matter of fact, just today we had some artifacts dropped off pertaining to President Barack Obama. Sometimes community members drop off various artifacts to the museum. One thing we don’t take anymore is sometimes folks want to bring in old magazines, maybe old Jet magazines or Ebony magazines or different type of magazines. We don’t collect those much because a lot of them have been digitized and are available that way, so we don’t take them because they would take up too much space. But we accept other physical artifacts and add them to the collection. One thing we share with folks is that we appreciate any donations that they may provide us. But we do let them know that although you’ve provided this donation, this artifact may not necessarily be displayed until it can be tied to an exhibit that focuses on that particular subject or area.

It must be hard to try to coordinate and bring the story out and find the things with common threads.

Sometimes it is, and sometimes as you get the various things, you can see that you’re getting a lot of things that share a similar story. Then that’s how you develop an exhibit. With the hate exhibit that we have here, the reason we were able to develop that is because of artifacts which we had received and that kind of fit a narrative to tell that story about hate. But then again, not wanting to just focus on that area, then we created the exhibit on hope, because we wanted to have something beyond the negative horrible things that may have occurred in history and to tell some of the more positive things that have also occurred in history.

Thank you. Is there a question you wished I would have asked?

I did mention the 24th and Glory exhibit, didn’t I?

Yes.

Okay. One thing I always share with folks is that our museum is the only museum in Omaha where you’ll see a Heisman Trophy.

Oh, I’m not sure if you’re aware that the results of the Omaha Tourism Award came in. And although we didn’t win, we were runner-up this year.

Congratulations, I did see that.

So, we just have to try harder next year.

It’s pretty amazing.

And I don’t know if you’ve also seen the renderings of our new facility that we’re looking to build basically right next door to the old historic Webster building. Yes, so we’re currently at 40% of the funds raised for that, but we’re still working to get 70% or more, so we can break ground to be able to provide larger and better service to the city of Omaha.

In 2025, we had visitors from over 47 different states and from 11 different countries. We had almost 14,000 interactions for the year 2025. When I came on board in 2017, that year we had a little over 2,500. So folks are coming to us now. Once we get into the new facility, we know that more folks will come and we’ll be of bigger and better service to the community.

Thank you.

All right, you’re welcome.

Great Plains Black History Museum
(Jewell Building)
2221 N 24th St.
Omaha, NE 68110
(402) 932-7077
https://gpblackhistorymuseum.org