Omaha Area Events: 18-21 July

Things to Do in Omaha This Weekend

Saturday, July 18 AND Sunday, July 19

Douglas County Fair
Starts 10:00 AM Saturday; runs both days
Liberty First Credit Union Arena
7300 Q St.
Ralston, NE 68127
FREE admission and FREE parking
https://douglascountyfair.org

Sunday, July 19

Free Sundae Sunday at The Durham Museum
12:00 PM – 4:00 PM
It’s National Ice Cream Day, and the Durham is celebrating the best way possible — sundaes served up at the beautifully restored Depression-era soda fountain inside old Union Station. Wander the exhibits while you’re there.
The Durham Museum
801 S. 10th St.
Omaha, NE 68108
Sundae event with museum visit — see site for admission details
https://durhammuseum.org

Dundee Vintage Market
10:00 AM – 3:00 PM
Albany and Avers 5011 Underwood Ave
Omaha, NE 68132
https://www.visitdundeeomaha.com/events/2025/7/13/dundee-vintage-market-summer-edition-kfpdz

Tuesday, July 21

$5 Tuesday Nights at The Durham Museum
5:00 PM – 8:00 PM
Skip the daytime crowds and see the museum on a Tuesday evening instead — the Durham stays open late once a week with admission knocked down to five bucks.One of the best cheap weeknight outings in town.
The Durham Museum
801 S. 10th St., Omaha, NE 68108
$5 admission (5–8 PM)
801 S 10th Street
Omaha, NE 68108
https://durhammuseum.org/

“Through the Lens” at The Joslyn
10:00 AM – 4:00 PM (The Joslyn is open Tue–Sun; closed Mondays)
Nebraska’s flagship art museum never charges general admission, and its summer photography show “Through the Lens” wraps up August 16 — so this is one of the last few weeks to catch it. Note the museum is closed Mondays.
Joslyn Art Museum, 2200 Dodge St., Omaha
General admission is FREE
https://joslyn.org

Details can change — confirm with the organizer before you go. Know something we missed? Let us know!

 

Omaha Area Events: July 9-12

Thursday, July 9, 2026

Jazz on the Green: USAF Heartland of America Band “Raptor”
Lawn opens 5:00 PM, Preshow 6:30 PM, Show 7:30 PM
Turner Park at Midtown Crossing
3110 Farnam St.
Omaha, NE 68131
Free outdoor jazz concert featuring the USAF Heartland of America Band’s “Raptor” ensemble.
Jazz on the Green series runs from 9 July to 13 August
https://o-pa.org/learn-engage/jazz-on-the-green/

The Mezcal Brothers 
Doors 6:00 PM, show 7:00 PM
The Waiting Room Lounge
6212 Maple St
Omaha, NE 68104
Pop/rock concert.
https://onepercentproductions.com/event/the-mezcal-brothers-final-farewell-featuring-dave-gonzalez-from-the-paladins/waiting-room-lounge/omaha-nebraska/

Wic Whitney & Zach Lloyd
8:00 PM
Reverb Lounge
6121 Military Ave
Omaha, NE 68104
Country/folk performance
https://reverblounge.com/events/

Friday, July 10, 2026

Ron Taylor
Early show doors open 5:45 PM with show at 7:00 PM
Late show doors open 9:00 PM with show at 9:45 PM
Funny Bone Comedy Club
710 N 114th St, Suite 210
Omaha, NE 68154
Stand-up comedy, 21+.
https://omaha.funnybone.com/calendar/

Saturday, July 11, 2026

Omaha Farmers Market – Old Market
8:00 AM – 12:30 PM
Old Market District, 11th & Jackson Streets
1100 Jackson St
Omaha, NE 68102
Weekly Saturday farmers market runs from May 2 – October 10
https://omahafarmersmarket.com/

Music at Miller Park: Enjoli & Timeless
Lawn opens 5:00 PM, show 7:30 PM
Miller Park Pavilion
2707 Redick Ave
Omaha, NE 68112
Free outdoor concert
Music at Miller Park series runs 20 June to 8 August
https://o-pa.org/learn-engage/music-at-miller-park/

Candlelight: Vivaldi’s Four Seasons
6:30 PM
Alan J. Levine Performing Arts Theater (Staenberg Omaha JCC)
333 S 132nd St
Omaha, NE 68154
Classical candlelight concert produced by Fever.
https://feverup.com/en/omaha/candlelight

Ron Taylor 
Afternoon show doors 5:15 PM with show at 6:30 PM
Evening show doors 8:30 PM with show at 9:15 PM
Funny Bone Comedy Club
710 N 114th St, Suite 210
Omaha, NE 68154
Stand-up comedy, 21+.
https://omaha.funnybone.com/calendar/

Sunday, July 12, 2026

Omaha Farmers Market – Aksarben Village
9:00 AM – 1:00 PM
Stinson Park
Aksarben Village (67th & Mercy Rd)
2285 S 67th St
Omaha, NE 68106
Weekly Sunday farmers market runs from May 3 – October 11
https://omahafarmersmarket.com/aksarben-village/

As always, check with host or venue to make sure there are no changes.

Omaha Area Events: 3-5 July

Friday, July 3

Ralston Independence Eve Celebration
4:00 – 6:30 pm — Archives Museum open house (5515 Woodlawn Ave)
5:30 – 7:30 pm — Picnic on the Green & pie bake-off, live music (Granary Green, 7401 Main St)
7:00 – 9:30 pm — Family street dance (77th & Main St)
8:30 – 11:30 pm — Lemon Fresh Days concert, 21+ (Granary Green)
10:00 pm — Fireworks (Liberty First Credit Union Arena, 73rd & Q St)
Ralston, NE 68127
Ralston’s celebration of America’s 250th birthday.
https://www.cityofralston.com/1334/Ralstons-Independence-Day-Celebration-Ju

Legends of Country with the Omaha Symphony=> Moved to Sunday

Beats & Bites Farmers Market
5:00 – 8:30 pm
Heartwood Preserve
301 S 145th St
Omaha, NE 68154
Friday-evening market with food and live music.
https://heartwoodomaha.com/events

Benson First Friday
5:00 pm – 2:00 am (outdoor artist markets 5:00 – 10:00 pm)
Benson Creative District — artist markets at Military & Maple and 62nd & Maple
Omaha, NE 68104
A neighborhood tradition since 2012.
https://www.bffomaha.org/firstfriday

Saturday, July 4

Ralston Independence Day + Parade
7:30 – 9:00 am — Optimist fun run/walk
9:15 – 9:45 am — America 250 kickoff ceremony (Independence Square)
10:00 am — Children’s parade (line up 9:30 at 77th & Main)
1:00 pm — Main parade (80th & Highland St, east on Oakwood/Miller Ave, ending at Main & 73rd St)
3:30 – 4:30 pm — After-parade cool down party (Granary Green)
Ralston, NE 68127
One of Nebraska’s largest Independence Day celebrations, running since 1960.
https://www.cityofralston.com/1334/Ralstons-Independence-Day-Celebration-Ju

Field Club Neighborhood Parade
10:30 am
Woolworth Ave between 34th & 36th St (route circles the boulevards twice)
Omaha, NE 68105
Homegrown neighborhood parade run by the Field Club Homeowners League since 1982.

Celebrate America Spectacular
10:00 am – 2:00 pm
Union Pacific Railroad Museum
200 Pearl St (downtown)
Council Bluffs, IA 51503
Free, family-friendly celebration of the nation’s 250th birthday at the museum.
http://uprrmuseum.org

FIFA World Cup Watch Parties
Noon and 4:00 pm (per WOWT — confirm match times at the link; schedule shifts with games)
Capitol District plaza, downtown
Omaha, NE 68102
Free outdoor viewing on The Beam, Nebraska’s largest outdoor screen, with food and drink from surrounding restaurants, a kids zone, and a VIP option through Época Cantina.
https://www.capitoldistrictomaha.com/summer-events

4th of July Beach Party
2:00 pm
Heartwood Park
301 S 145th St
Omaha, NE 68154
Beach-themed bash for America’s 250th.
https://heartwoodomaha.com/events/38818-4th-of-july-beach-party

RiverFront Fourth of July Celebration with the Omaha Symphony
8:30 – 10:00 pm (lawn opens 3:00 pm)
Gene Leahy Mall
1001 Douglas St
Omaha, NE 68102
Free, family-friendly concert ending in fireworks synchronized to live music; broadcast live on KETV. Free sensory kits available, plus an ASL/ADA viewing area on the southeast corner of the downtown green.
https://www.omahasymphony.org/concerts/the-riverfront-fourth-of-july-celebration-featuring-the-omaha-symphony-2

Sunday, July 5

Omaha Farmers Market
9:00 am – 1:00 pm
Aksarben Village
67th St & Mercy Rd
Omaha, NE 68106
Sunday edition of the farmers market, open rain or shine, with free parking in all Aksarben Village garages and free bike valet from Trek Bicycle Omaha.
https://omahafarmersmarket.com/aksarben-village/

FIFA World Cup Watch Parties
3:00 and 7:00 pm
Capitol District plaza, downtown
Omaha, NE 69102
Free outdoor viewing on The Beam with food and drink from surrounding restaurants, a kids zone, and a VIP option through Época Cantina.
https://www.capitoldistrictomaha.com/summer-events

Yoga in the Park
4:00 pm
Turner Park at Midtown Crossing
3110 Farnam St.
Omaha, NE 68131
68131Free weekly outdoor yoga led by certified Genesis Health Clubs instructors.
https://midtowncrossing.com/things-to-do/events/

Heroes & Villains: The Art of the Disney Costume + Nebraskaland
Noon – 4:00 pm
The Durham Museum
801 S 10th St
Omaha, NE 68108
Nearly 70 actor-worn Disney costumes from the Walt Disney Archives — Cinderella, Maleficent, Mary Poppins, Captain Jack Sparrow — plus the Nebraskaland century-of-outdoors photography exhibit. Runs through October 25.
https://durhammuseum.org/current-exhibits/

Dinosaurs Around the World: The Great Outdoors
9:00 am – 5:00 pm (last entry 4:00 pm)
Lauritzen Gardens
100 Bancroft St
Omaha, NE 68108
Thirteen life-sized animatronic dinosaurs across the garden’s 100 acres with a prehistoric passport theme; included with regular garden admission. On display through September 7.
https://www.lauritzengardens.org

Legends of Country with the Omaha Symphony
8:30 pm (lawn opens 3:00 pm)
Performance Pavilion
Gene Leahy Mall,
1001 Douglas St
Omaha, NE 68102
Free tribute concert starring Rachel Potter and Patrick Thomas performing hits of Johnny Cash, Dolly Parton, Kenny Rogers, and more.

https://www.omahasymphony.org/concerts/the-riverfront-fourth-of-july-celebration-featuring-the-omaha-symphony-2

Check websites often for changes, especially weather related this weekend.

OmahaNebraska.com’s College World Series Interviews and Posts 2026

The 2026 College World Series is underway in Omaha, bringing together fans, teams, traditions, and unique experiences from across the city. To help visitors, fans, and local residents make the most of the tournament, we’ve published interviews, event coverage, food features, and a visitor guide.

Charles Schwab Field Omaha Stadium at night

Our OmahaNebraska.com Line Up of CWS Food Offerings at the College World Series 2026
https://www.omahanebraska.com/blog/our-omahanebraska-com-line-up-of-cws-food-offerings-at-the-college-world-series-2026

Omaha Interview: Adam Straight, President and CEO of MECA
https://www.omahanebraska.com/blog/omaha-interview-adam-straight-president-and-ceo-of-meca

CWS Interview: Katie Cochran, Executive Chef – Levy Restaurants
https://www.omahanebraska.com/blog/cws-interview-katie-cochran-executive-chef-levy-restaurants

CWS Food Presentation 2026
https://www.omahanebraska.com/blog/cws-food-presentation-2026

CWS Pre-Game Press Conference 2026
https://www.omahanebraska.com/blog/cws-pre-game-press-conference-2026

Omaha Interview: Jenny Peters, Marketing Director for the Omaha Baseball Village
https://www.omahanebraska.com/blog/omaha-interview-jenny-peters-marketing-director-for-the-omaha-baseball-village

Omaha Interview: Amy Hornocker, Executive Director at College World Series of Omaha, Inc., 2026
https://www.omahanebraska.com/blog/omaha-interview-amy-hornocker-executive-director-at-college-world-series-of-omaha-inc-2026/

College World Series Omaha Guide 2026
https://www.omahanebraska.com/blog/cws-college-world-series-omaha-guide

Whether you’re attending games, visiting Omaha for the first time, or following the tournament from home, we hope this collection of articles helps you learn more about the 2026 College World Series and the people, places, and experiences that surround it.

Our OmahaNebraska.com Line Up of CWS Food Offerings at the College World Series 2026

The CWS 2026 Media Tasting showcased many new offerings and some updated classics.

The Banh Mi Smash Burger is one of the newest burgers on the menu. For the smash burger portion, it features two beef patties topped with white American cheese. For the banh mi portion, there is fried pork belly tossed in gochujang sauce, along with pickled vegetables, cilantro, and Kewpie mayo. The flavors blended together well and complemented the burger. It was very good.

The Bavarian Dog is a beef hotdog covered with crisp bacon and honey mustard pretzel pieces nestled in a pretzel bun. Dripping in beer cheese sauce, it was a big hit and crowd-pleaser.

The Elote Nacho boat was my personal favorite. A gentle river of queso blanco and lime crema, topped with cotija cheese, cilantro, and fire-roasted corn, flows over a bed of tortilla chips. The combination of flavors was an outstanding winning combination for me. I’ve never had a sauce pair so perfectly with chips before.

The Grand Slam Nacho is a returning and updated fan favorite. Its corn tortilla chip base is loaded with queso blanco, beef, and green onions. Bringing it all together for a home run of flavor are fire-roasted salsa and cilantro lime crema.

The Nashville Hot Tenders are large breaded chicken tenders covered in a spicy Nashville hot sauce that is sure to bring the heat. The lightly seasoned tater tots provide balance to the cayenne-heavy sauce with the tangy pickle slices as the perfect complement.

The Out of the Parm Burger was a surprise favorite for me. It is really two sandwiches in one. On the bottom is a traditional hamburger. Above it roosts the best chicken Parmesan I have ever had. It was tender and flavorful, with the right amount of cheese and a thin layer of sauce. A layer of banana peppers, along with the bun and a necessary skewer, helps tie everything together.

The Steakhouse Mac N Cheese is a three-cheese version with a surprise cheese-blue cheese. The steak bites go well with the blue cheese crumbles and fried onion. Green onions dot the creation.

The Tag Up Tortellini is one of Chef Katie Cochran’s and my favorites. The base is fried cheese tortellini, and its teammates are Italian sausage bites, mozzarella,  cupped pepperoni, and Parmesan cheese, all served with marinara sauce.

The Texas Leaguer Sausage is sure to become a new favorite. Tasty smoked barbecue brisket, barbecue sauce, and caramelized onions cover a Black Forest bacon sausage for an out-of-the-park flavor experience.

The Comeback Smash Burger is one of the newest smash burger offerings. It comes on a branded “College World Series Omaha” bun and features two beef patties, American cheese, lettuce, red onion, a thick slice of heirloom tomato, and comeback sauce. It’s a smash hit for sure and will make you want to come back for another.

The Curve Ball is another burger served on one of the branded buns. The brioche bun is shaped and stamped to resemble a baseball. Enclosed inside are a grilled beef patty, two slices of American cheese, dill pickles, and house-made burger sauce. The closed bun keeps the burger and toppings safely tucked away until the first bite.

And now for dessert….

The Midwest Monster Twinkie is so massive you’ll need some friends to help you vanquish it.  While it looks and is huge, the doughy part is incredibly light and airy. Dripped copiously with chocolate and heaping helpings of delicious strawberry compote, the toppings are the heaviest part of the confectionery creature. Oh yes, let’s not forget a light white fluffy expected surprise inside.

The Churro Bites were one of my favorites. Crispy-doughy ridges covered with cinnamon and sugar, these are sure to please. Don’t forget the dipping sauce. It goes perfectly with the mini churros.

Where to find this line up? Go to https://charlesschwabfieldomaha.com/plan-your-visit/food-and-beverage

CWS Interview: Katie Cochran, Executive Chef – Levy Restaurants

OmahaNebraska.com’s Interview with Katie Cochran, Executive Chef for Levy Restaurants

Katie Cochran with background of scoreboards and stadium seating at Charles Schwab Field Park

OmahaNebraska.com here with…

Katie Cochran

That’s quite an amazing number and a variety of ideas you have.

Yeah.

I know your team starts on it [CWS menu offerings] right away because we’ve talked about it before, but what is a brainstorming session like?

It takes all of us. It’s great because we have seven chefs, so all of us kind of come up with little things. We look for trends. I think the tortellini was just kind of a toss in the hat. To be very honest, we started with tortilla chips and we’re like, “I don’t like that.” I didn’t like the marinara on the tortilla chips, and I sat there and I was like, “What if we fry cheese tortellinis?” and everyone was like, “Oh my God, let’s try it.” So we kind of feed off of each other too. We try out a lot of things and alter a lot of these recipes as we’re trying it. Everybody helps. It’s not just culinary too, because all of our front of the house and concessions people come to the tastings. They give us feedback, they let us know what they think, too. So we’re not just getting chefs’ opinions; we’re getting our whole team’s opinions.

In order, how much notice did you get on Omaha Steaks?

None, to be very honest. Ironically, I was at the ballpark and we were in the middle of a tasting with Adam. My Omaha Steaks rep was calling me, but I was in the middle of a conversation, so I did not pick up the phone. After that tasting was done, I talked with my director of operations and he asked me if I had talked with my rep, and I said, “Oh, I missed her call.” He then told me that she was let go on that day, and we received our last order the day prior. So we got zero notice, when we’d used them for… I’m pretty sure since the building was open.

So having to pivot suddenly and all of that, what was your thought process, and how did that work? Because this kind of thing happens to everybody in every kind of business.

Oh, 100%. I grew up in this industry, so the first thing I did was call my brother, who is a center-of-the-plate buyer for Cisco in the East Coast. And I was like, “What do I do? Who can I call?” And he kind of just walked some things through with me, and he kind of calmed me down a little bit. And then we just really started talking to US Foods, who our current rep is. I had a lot of brokers come and talk to me, which obviously are Smash Burgers, that’s how we got that in. Different brokers come and try to sell me their product. Sometimes they work, sometimes they don’t, right? But this was amazing, like they had that Smash Burger patty, and we had just lost Omaha Steaks, and it was just perfect timing at that point, and I was like “This is meant to be.” We were supposed to move on, I feel like, and we were supposed to find something new, and that can help us move forward, and I think that’s what we did.

There are new vendors that are going to be throughout all the other products, the hot dogs and everything else.

Yes, so before Omaha Steaks did hot dogs, we had Nathan’s. So we’re back to selling Nathan’s hot dogs.

Oh, that’s nice.

Yes, it’s a great hot dog. Personally, I feel like I like Nathan’s better than I liked the Omaha Steaks’. So we’re using that now, and we’re just finding different products.

What are one of your most favorite or couple of things this time around?

This time around… I love the Curve Ball. I was telling the other reporter that it was here last year. So that’s kind of the crazy thing: nobody knew about it. I didn’t want to put it out for media. I didn’t want to tell anybody unless I knew we could execute it as a team. And they did. They sold over 1,000 last year. Surprisingly, we really didn’t feel like we were going to sell that. But bringing that burger into the stands , it was a huge thing. There has never been a cheeseburger upstairs in the seats, so that was huge: bringing something that they’ve never been able to order in those seats. I think that’s why it sold really well last year. But it’s like a juicy lucy. It’s a beautiful patty in there. It’s got two pieces of American cheese, and it just oozes out. I think I had one every year last year. So I think that’s my favorite for this year, but that ties up with tortellini. They’re so good.

But as soon as you said that, was it cheese fried? Yeah, I was like, oh, that’s got to be amazing.

Oh God, it is. And with the marinara and the crispy pepperoni and the Italian sausage, it just really brings it all together.

Is there something you want to showcase or say?

Just make sure that everybody looks at the MECA website before they come out. They have all of the new items listed in all of their locations.

Are they listed now or soon?

I think that they’re going to be listed soon. Before tomorrow they’ll be listed. They have all of their stuff today and then they’re going to input all of that.

(https://charlesschwabfieldomaha.com)

Thank you.

 

Omaha Interview: Adam Straight, President and CEO of MECA

OmahaNebraska.com’s Interview with Adam Straight, President and CEO of the Metropolitan Entertainment & Convention Authority (MECA)

Adam Straight with CWS Media Food Tasting Offerings in background at Charles Schwab Field Park

OmahaNebraska.com here with…

Adam Straight, President and CEO of MECA.

Please tell me a little bit about yourself and what brought you here. I loved hearing all the wonderful things you said about Omaha earlier.

Oh yeah, great. Well, first and foremost, I love it. My last five and a half months have been some of the best of my career. And that’s from the genuine nature of the community and their welcoming of me, an outsider of sorts, into the community. So it’s been great.

I’ve been in the business for 25 years. I started actually as an electrician at the University of Maryland, working in the shop and providing support around campus. I was asked a couple of questions one evening, and one of those was “Do you like sports?” And I said “Yes.” And the next one was “Do you like overtime?” And I said “Absolutely. I’m your guy.” So that kind of really spawned into just me supporting the athletic department throughout all of their events and all of their sports… 27 sports. I got to be able to do a number of different things to learn the business, not just being a commercial electrician, but understanding audiovisual and scoreboard maintenance and scoreboard controls and electronics and everything it takes to put on an event just like this one. So that got me into the business, and I quickly moved up the ladder.

I spent 11 years at the University of Maryland. I started as an electrician and left as the director of all their athletic facilities. That took me to an opportunity in Georgia to run the Georgia Dome, the day-to-day operations. I did that for a few years. We realized that we wanted to decommission that building and build a new stadium, so my president at the time put me in charge of that project. I was the executive in charge of Mercedes-Benz Stadium literally from day one to day zero when we opened it in three and a half years. Again, I learned so much about the business: the different sides of the business that I wasn’t familiar with, like the project management side and the financial side, the stewardship to the community side—to engage them and to understand how it affects all the stakeholders. I spent eight years in Atlanta in various other roles.

After the stadium opened, I declined the offer to run that. I knew what it took, and I wanted to start a family, and it just wasn’t the right time. So my president then put me in another broader role in charge of the entire campus. I still had oversight of the stadium but not direct day-to-day operation oversight. I did that for eight years.

I got a call one day from a recruiter about a job in New Orleans, and it kind of checked all the boxes. It was a big risk. We had just started a family, had a one-year-old, so there was another opinion in the room. Maybe they couldn’t voice their opinion yet, but still, they were another opinion. So we respectfully declined that position several times, and then one day they flew my wife and I down, and I don’t know, it must have been something in the air, and we said, “Let’s go ahead and do this.” It turned out to be one of the best decisions of my life. The best decision of my life was to join the military right out of high school, and that’s what kind of put all this together and got me to Maryland. But this was probably the next best decision because it put me in a position of leadership to really prepare for what none of us knew was going to happen, and that was COVID.

I had reported to the COO in Atlanta, but then I was the COO in New Orleans. So I was able to take our organization and lead us through that pandemic effort and all of the things and all the nuances that changed daily, hourly, however you want to remember it, but it gave us a really good opportunity. And then on the development side, we had a lot of work to do in New Orleans to get back up to par level with our competitors. We saved a lot of money. The previous administration had saved a lot of money, but it was time for us to start spending that and start doing projects that made sense. So it allowed me to do that.

I oversaw basically a $2 billion capital strategy through my time in New Orleans, and that included $760 million renovations inside and some development outside. But again, at every stop, I just got to learn more and more and more. And when I got the call for this job last summer, I was literally sitting on a beach and I looked at it and said, “Omaha, Nebraska… I don’t know anything about Omaha, Nebraska.” I kind of put it down and picked it up later that night. And as I read through the job description, I knew it was fate. I gave it to my wife and said, “You got to tell me this job wasn’t written for me,” because it was college athletics again with our partnership with Creighton. It was stadium management, it was arena management, it was development, it was park management. It was all of these things that I’ve done in the last 25 years. The culmination of all, that to be able to lead such an effort, was just a no-brainer for me.

It must be so hard overseeing all of this. Are there things that were different maybe than other places? I’m sure with your background you were really ready to adapt and pivot.

Sure, yeah. I mean, as an operator, we don’t like to use the word hard. It may be a challenge sometimes, but that’s what we prepare for, right? It’s your separations and preparations is what I always like to say. It’s how you prepare for events like this. You know, this just doesn’t happen. We don’t start preparing for this yesterday. It’s an annual preparation to put on a show like this, but it’s chunks of everything that I’ve ever done that’s kind of set me up to be successful, and the team here is amazing. It’s not just me; it’s about all of us. We have a bunch of amazing people that are really dedicated to their job and dedicated to the brand and the reputation of MECA. And I’m just here to up that standard a little bit, maybe a lot bit. But again, it’s helping people understand what MECA does for not only our campus, but for the extended community.

What are you looking forward to for your first game?

Just the excitement around the event. Again, I’ve been part of multiple Super Bowls, Final Fours, college football, national championship, WrestleMania. It’s like all of these different events. Sitting back and capturing and just embracing the moment is what makes it all worth it. It’s the fan experience and the fan engagement. It’s seeing the little kids. play with their dads or their moms or whatever the case may be, but everyone really enjoying themselves. That’s what I’m built for. That’s what brought me to this hospitality profession and community. It’s just creating those compelling experiences and knowing that they’re going to last for decades.

MECA is more than a College World Series. Tell me a little bit about what you see going forward with MECA and Omaha in the area.

Yeah, absolutely. You hit it right on the head. It’s more than just two weeks in June. It’s an organization that encompasses so many things throughout the year, and it’s multiple layers of things, right? We have the arena asset, we have the convention center, we have the park, we have this facility.

And your staff at the park is amazing.

Oh, thank you. Yeah, it’s a great park. I couldn’t get my kids away from the park when we visited when they first got here, but it’s understanding how we need to program those assets to benefit the larger community, right? It’s not just about what MECA does to help MECA. It’s what MECA does to help Omaha. And that’s the importance of everything that we do: to bring people here, to have them sleep in our hotels and eat at our restaurants and drink at our pubs and just patronize everywhere they can around the city so they can go back to their communities where they’re from and tell them what a great experience Omaha was. Because nine out of 10 times, anyone I ask, have they been to Omaha, the response is, “It’s phenomenal, the best experience of my life.” You ask those that haven’t been, they just don’t know anything about it. I wouldn’t say it’s a negative reaction; it’s just not really a reaction at all. So the goal is to get more people, more eyes on it, so then that can organically grow a subset of fans, right? Raving fans that’ll come to our city just to visit. Not necessarily for an event or a convention, just to come visit for leisure.

One more question. Is there something you would have liked me to ask that I didn’t ask, or something you want to tell people?

I want people to know what MECA is and to understand our mission and our vision. It’s a newly created mission and vision. It’s not necessarily an adaptation of a mission and vision. We never really had one moving forward in written words, so my leadership team created that mission from a bunch of responses that we got from the entire team. And a lot of those adjectives that you see used in the mission and vision and the strategic goals and values, those all came from the staff by just having conversations. And you’ll see that those are very meaningful not only for what we do as an organization, but how we enhance everyone in the community. A rising tide floats all boats, right? What we’re doing here has a genuine impact and an elevated impact on what the city can be in total. If we have decided to expand the facility, that’s going to generate more business, which is going to, again, float all boats. If we decide to build a headquarter hotel in the future, that’s going to generate more opportunities to get more events of a higher scale, and again, float all boats. It’s what’s happening with the Union Omaha Stadium. It’s what’s happening with the growth of Creighton. It’s everything. This is going to turn into a thriving district. And one of the things I’ve said in the past is we have the Old Market, and everyone loves the Old Market. Why don’t we create a New Market and have this over here in northeast Omaha?

Thank you.

CWS Food Presentation 2026

CWS 2026 Media Tasting

Executive Chef Katie Cochran giving the CWS food presentation to media

For the 76th College World Series here in Omaha, we are introducing 31 new food items to the list this year. We updated four of our items that we have sold over the years. We have 36 specialty items on our concourse. We have 15 specialty items on our premium level, which is the level we’re currently on.

One of my biggest things that this year I am so very proud of is that we brought Smash Burgers to the ballpark. It is something that we do over at the CHI Center, and it was a big feat for me to try to get this over here. We have a lot of different things working, but we were able to get Smash Burgers in two different locations.

The first location is on the concourse, and that’s Burger Burger. So Burger Burger with four different smash burgers. They’ll have a Plain Jane, which is just our two seared beef patties with American cheese. And then we will have our Deluxe Burger, which is two seared beef patties, American cheese, our burger sauce, lettuce, and tomatoes. And then we have our Bacon Barbecue Smash Burger as well. That’s got white American cheese, barbecue sauce, caramelized onions, and bacon. And then our specialty burger this year for Burger Burger is our Banh Mi Burger. This will also be a branded bun again this year with our CWS logo. So we have the two seared patties. We have white American cheese. We have fried pork belly tossed in the gochujang sauce and topped with pickled banh mi vegetables and Kewpie mayo.

Our specialty smash burger for upstairs in our premium level is our Comeback Burger. It is our two seared patties, American cheese, Comeback Sauce, lettuce, shaved red onion, and a thick sliced heirloom tomato. Down in Slice, we also have a different burger this year. It’s kind of our crazy big Wow Burger. We have a grilled beef patty with provolone cheese. On top of that, we put a fried chicken fritter. So it’s basically a chicken Parmesan on top of a burger. It’s very delicious. It’s got mozzarella cheese and marinara and banana peppers on that.

Another burger that we’re going to feature this year in our outfield, in Big Hits, is our Curveball. It’s a sealed burger. So normally out in Big Hits, we wouldn’t be able to have cheeseburgers because it’s not a stand that produces that. So this is the availability to get that cheeseburger out in the outfield to get that going. So we branded the bun seeds on the burger and then we just press it together. So that is a burger patty, two slices of American cheese. We have burger sauce and pickles. These are our featured burgers this year.

We’ll move on down. We’ll start with our dogs next. We have a Texas Leaguer this year. That is in Great Plains Heat Zone and Diggity Dog. It is a Black Forest bacon smoked sausage topped with house-made brisket, caramelized onions, barbecue sauce, and crispy bacon. Next, we have our Bavarian dog.So that is our all-beef hot dog topped with beer cheese, crispy bacon pieces, and honey mustard pretzel pieces all in a Bavarian bun.

I’ll go down here. So next we’ve got our nachos. This year in Slice of Pizza, we have kind of a different one. We’re calling it our Tag Up Tortellini. It’s fried cheese tortellinis topped with marinara sauce, mozzarella cheese, parmesan cheese, and then crispy fried cups pepperoni and Italian sausage. Next is our Elote Nacho, and that is an in Diggity Dog. And that is corn tortilla chips topped with our queso blanco, fire roasted corn, and jalapenos. And then it is topped with queso fresco and cilantro, and it is drizzled with a little bit of chili lime vinegar or chili lime fruit. And then this is our iconic Home Plate Nacho. We gave it a little bit of a facelift this year. This is something that’s been at our ballpark forever. How we upgraded it this year is we put a piece of blanco on it, Volcanic Peppers, brand new fire roasted salsa. They started coming out with it in May. So we put that on top of it. It has such amazing flavor. And then topped with our cilantro and green onions. And that is our new take on our iconic home plate nacho.

Move over to our spicy and premium levels. We have our Nashville Hot Tenders this year, and you can find that in Clubhouse. That’s chicken tenders tossed in our Nashville hot sauce. It’s served with tater tots and spicy pickles, and it has dill ranch on the side. All of our ranch dressings on the concourse and on premium level this year are all house-made as well.

Next we have two premium items that are only featured on our club level. We have our Steakhouse Mac n Cheese. It is a creamy, house-made mac and cheese topped with tender steak bites, blue cheese crumbles, fried onion tanglers, and green onions. And then we have our Slugger Buffalo Chicken Sub. That is in Gasworks, and that is chicken tenders topped in buffalo sauce with buffalo ranch and then pepper jack cheese and then topped with ranch sauce.

And then to my absolute favorite thing, which is our desserts. It is something that we’re starting to get a little bit better at, I feel like. We keep coming up with some new great ones each year. The You’re Killing These S’mores will definitely make its return back to Batter’s Box. But this year, we came up with a Midwest Monster Fried Twinkie. So we make this Twinkie in-house. We dip it and we batter it and we fry it in the stands. It’s topped with a strawberry compote, chocolate sauce, and powdered sugar. It is definitely meant to be shared. And this is out of Burger Burger.

Our last dessert on the concourse this year is our Churro Bites. Just churro bites, golden fried, tossed in cinnamon sugar, and it comes with caramel on the side to dip in.

And kind of to reiterate a little bit of what Adam said earlier, here is an example of those Yeti cups. You can find these Yeti cups at any of our concession stands and at Club Bar. Reiterating, you can have refill drinks, so if you buy one, you get free refills the whole entire series. You just have to bring your cup back each game and then take it to the stand. You have to take your lids off, give the cup to them, and they can refill it for you.

And then we’re going to touch on one last thing. We have a brand-new package in our suites this year. This package is only available for pre-order, but it is available at our suite level. This is our grazing package. Our grazing package consists of Al Pastor pork skewers and that’s a fried pork belly with an Al Pastor sauce, and it’s like grilled pineapple. We have our Street Corn Deviled Eggs and then Grilled Peach and Heirloom Tomato Skewers. You get pretzel whites and queso cheese with it, a feta and watermelon salad, topped with serrano vinaigrette and mint. And then we have crab rangoon dip. All of this is absolutely fabulous for snacking and right in your suite, and it’s a great package to have.

Well, this concludes all of our new items this year. Once again, I said we have a lot of our favorites coming back.

 

CWS Pre-Game Press Conference 2026

The College Word Series Pre-Game Press Conference was held this morning at the Charles Schwab Field Omaha.

In attendance were:

Joey Gardner, Marketing & Creative Manager College World Series of Omaha, Inc.
Jim Pillen, Governor, State of Nebraska
John Ewing, Mayor, City of Omaha
John “Jack” Diesing Jr., Former Chairman and President of College World Series of Omaha, Inc.
Lisa Diesing, Board of Directors College World Series of Omaha, Inc.
Anthony Holman, NCAA Vice President of Championships
Adam Straight, President and CEO of MECA

JOEY GARDNER: Welcome, ladies and gentlemen. I’d like to welcome you all here today for pre-series media availability. We’re going to go ahead and get started here. First, I’m going to welcome the Honorable Jim Pillen, Governor of Nebraska.

GOVERNOR PILLEN: Good morning. I want to just take a minute to welcome everybody to the incredible city of Omaha in the state of Nebraska. When I talk with anybody who comes to Nebraska, moves here, or lives here for a short period of time, I always ask them, “What do you love the most about Nebraska?” and they can’t get their answer out fast enough: “It’s the people.” It’s the people. And you know what I wanted to share? It’s the 76th year.

This one’s really important. College World Series. Sports Illustrated did an article 10, 12 years ago, so at my age I might mean it was 20 years ago, but they did an article talking about all the extraordinary sporting events across America. Think of all the incredible sporting events. Guess where they ranked the College World Series sporting event. Number three. Let’s ask ourselves, why did that happen? 76th year, why? What makes the College World Series so special? To be the third most relevant sporting event.

Number one, every young man that starts throwing a baseball and catching it with a glove and starts in whatever league and doing games, they don’t dream about the majors. They dream about Omaha. So what makes Omaha so incredibly special? Why do we have governors coming from states and their team’s not even in the game? Why do we have fans coming, the LSU Tigers? I don’t know how many will be here, but why do they keep coming back? Because of the people. And everybody from Omaha and Nebraska that make an incredible impact. And that’s why, on behalf of the state of Nebraska, we were really, really proud to make a $30 million investment into the Creighton campus to sew that baseball. We’re really, really proud that Creighton and UNO are co-host sponsors that make this happen and make the event extraordinary for the young men that are coming to Omaha and really, really finding out where the greatest show on earth is. Welcome to Nebraska. God bless. Have great times while you’re here. Thanks for everything that everybody does.

JOEY GARDNER: Questions? We’ll start with the recent economic impact numbers that were released. What impact does this have on the state of Nebraska?

GOVERNOR PILLEN: Well, I think that what’s really, really important on the state of Nebraska is sales tax revenue. More activity, more people coming and spending money doing business with business. What’s important for everybody to understand is that in Nebraska, 95% of our businesses are family owned, generationally successful. We’re all stakeholders. We’re not going somewhere else. And so it’s another flurry of extraordinary economic activity. Helps the state with sales tax revenue, but the big one is what it does for all family-owned businesses.

JOEY GARDNER: Any other questions?

GOVERNOR PILLEN: Kindest group I’ve ever been in front of.

JOEY GARDNER: Mayor John Ewing.

MAYOR EWING: Good morning, everyone. Welcome to the amateur capital for youth baseball. For those of you who weren’t over at Creighton, I made that proclamation earlier today. And so this is the amateur capital of baseball.

First, I would like to thank Adam Straight and the folks at MECA for their hospitality, being exemplary hosts, and welcome to your, I believe, first College World Series. It is an amazing experience, and we’re glad you get to share it with us this year. Second, I would like to thank Mr. Holman and the NCAA for all the great work that they do, as well as CWS with Jack and Lisa, thank you for, and Amy, thank you for the great work that you do making this happen every year. Omaha has been the proud host for 76 years for this amazing opportunity. And we are thankful that you all are here. Welcome home.

When you see our police officers, medics, public works crews, know that this is us fluffing the pillows, putting on the coffee, laying out a big spread, and know that everyone is here to welcome you and make sure that you have a great time. Also, everyone is asking about the streetcar, which is under construction and now will be ready in the fall of 2028. We have worked diligently just like we did with Berkshire Hathaway to make sure people will have a great traffic route and be able to get anywhere in this city that they want to go. We made sure that Tenth and Capitol was open so that people can experience Omaha and be able to get around the city.

We also want to thank everyone in advance for supporting our businesses in Midtown, downtown, and Blackstone. We believe it is critically important that we support them and allow them to be able to continue to prosper so that when the streetcar is completed they can be the beneficiaries of that effort. So support those businesses.

There will be parking changes at this time of year, obviously. And we have a lot of information that will be shared at the hotels and other places so that people can find adequate parking. Also, we have transportation options so people don’t have to try to get as close to the stadium as they can. They can actually park a little bit away, drive the Metro bus to be able to get to the College World Series, or ride our e-bike. We have the best e-bike program in the United States of America as well as our scooter program. So we just ask if you have any questions about parking, Sarah is in the back there… if you could raise your hand to let people know so they can get that information. We also would ask people to look at Google, Apple, and Wave if they want to know routes to be able to take to get to their destinations. Use the tear-off maps at the hotel for any road closures. And then finally, know that we are standing at the door, awaiting the car in the drive, ready to welcome you all home to the best show on dirt, the College World Series, and thank you all for being here.

JOEY GARDNER: Can you talk about the economic impact that this has on the city and what it does?

MAYOR EWING: Absolutely. As the governor mentioned, with the state, there’s sales tax revenue. There’s also sales tax revenue for the city of Omaha. We also get hotel tax revenue, and we get the other revenue from when people spend money in this city and partner with our businesses. But the most important thing is we get the branding of being part of the greatest show on dirt, and that’s good for Omaha year-round.

JOEY GARDNER: Any questions for the mayor? Next up, we’ll have Lisa Diesing with the College World Series of Omaha.

LISA DIESING: Good morning, everyone. As Joey said, my name’s Lisa Diesing. I’m a long-time board member and executive committee member for the College World Series of Omaha, Inc. First of all, I want to thank both Governor Pillen and Mayor Ewing. Thank you for your kind words. Thank both of you for your ongoing support of this championship, because you help us do what we do best and host this championship for all of those that travel in and those that are dedicated to it locally. Along with that, I would also like to formally welcome on behalf of our board, our partners at the NCAA, welcome home. I’d also like to formally welcome the eight teams and their fans. We’re excited to help you understand what Omaha has to bring, and we hope you enjoy the experience.

JOEY GARDNER: Lisa, can you talk about the importance of this event to both the city and the state?

LISA DIESING: Absolutely. I want to add a couple of things regarding the economic impact, and I’ll talk bigger picture. When we talk about Omaha locally and economic impact, our organization ran an economic impact study last year. We hired an independent economist. And with the results of that, $147.6 million economic impact in the city of Omaha last year, just over the next two years. Along with a financial perspective, we also impact people. That includes over 1,500 jobs, full-time positions, over these 10 days.

And both the governor and the mayor alluded to this, but our name is mentioned so many times, not just within these 10 days, but in these three weeks, that the value of that publicity is over $2 billion. So we’ve got to take advantage of that and make sure that, again, we continue to do our best and be the hosts that we have been for 76 years, as you’ve heard.

Outside of the quantitative piece of this, though, there’s an important piece that we’re not yet focused on, which is all of you… all of our local fans, and those that travel in from across the country. Folks that are dedicated to showing what Omaha has to give with this event and how the impact of our culture affects those folks in returning and building their own traditions. For example. I have a very close friend whose family is from California. They have a 20-year history of coming here year after year. They’ve built their own traditions. They go to the same restaurants. They share the stories of how great Omaha is. That family, though, actually has a full 45-year history of being involved in the College World Series from a coaching perspective, from a player perspective, and their commitment to Omaha. So if we can continue to build the excitement of folks that don’t live here, who also help share our story, we can get those folks to come back and continue to reaffirm that Omaha is the place to host the greatest show on dirt in perpetuity.

JOEY GARDNER: Any questions for Lisa? Next, we’ll have Anthony Holman with the NCAA.

ANTHONY HOLMAN: Thanks, Joey. We are excited to be back home. I think everyone has said it before about how long the championship’s been here. And I think I mentioned during this press conference last year and years before, one of my other responsibilities at the association is managing our bid selection process. And you wouldn’t believe the number of times folks say to us, “Hey, we want to be the Omaha of … (insert sport).” So that’s a testimony to other people in other cities, other states recognizing the special thing that we have here. And that starts with, as the governor said, with the people that support this, and how that’s generational. We’ve got Lisa up here talking. Jack led the CWS for so many years, his dad before that, and that consistency has been really special for us. Adam has come in and hit the ground running with MECA, right? The progress that we saw around the stadium, the development, he’s walked into all those things, he’s embraced it, he’s challenged us to think even broader on those things. We had a change in leadership with the mayor. Same thing, right? Development continues. So for us, as an association, when there’s so much going on around college athletics, it’s really foundational to have that foundation in place around a championship that’s so important to what we do. And you won’t have the kids that are playing here this weekend talking about Transfer Corridor or NIL. They’ll be talking about The Road to Omaha and how exciting it is to be here and to play in front of the fans, and the energy and the excitement that goes along with this championship, and that’s special. We really appreciate that opportunity. And thanks to so many our host institutions both at Creighton and at the University of Nebraska at Omaha. We couldn’t do it without their support and their facilities and their staff that help us to make this special for our teams and student athletes. So thank you all for your continued support, and we are really excited to be here.

JOEY GARDNER: Anthony, can you talk about what maybe you’re looking forward to most this year?

ANTHONY HOLMAN: So we’ve got some new things here, right? If you look out in left field, you’re not just looking over to the bridge, which is great. We’ve got another video board. We’ve got ribbon boards. So some additions to the stadium have been really nice. Some upgrades to the space. We’re doing some additional things in FanFest. We’ve got some new teams that are going to be making their first appearance here. I think that’ll be exciting, providing a new opportunity for a different fan base and a different market to experience. So as much as the consistency that we have there, we’re excited about the newness and the new opportunities that come in each year as well.

JORY GARDNER: And finally, Adam Straight, President and CEO of MECA

ADAM STRAIGHT: Good morning, everyone. Thank you, Governor Pillen. Mayor Ewing, I will confirm your thought on the people. It’s what got me here. And in my short five to six months here, the one part I go back to was genuine. The people were really genuine, not only in Omaha, but Nebraska State. So thank you all for your hospitality towards me and my family.

I understand that I’m the last stop between y’all and the food, so I’ll be somewhat brief. I hope y’all did skip breakfast. As mentioned, this is not only my first year as the president and CEO of MECA, it’s my first year as an attendee. It was always on my bucket list, and I like to say that, well, now I’m in the bucket. So I’m very much looking forward to the competition on the field and just the genuine atmosphere. I’ve been around a lot of large-scale events in my career. But I’ll tell you, even before it started, it’s the the second to none.  I’m glad you’re happy, Anthony, and I’m here to make you happy for years to come…decades to come.

So over the last six months, again, I gave noticed just the genuine nature of not only the Omaha community, but my team. And I want to take a little privilege here just to give them a shout out for all of the work that they put into this event, into this campus, and the greater community is just so outstanding. So just a round of applause for all of them.

It’s no small feat, but the memories that the players, coaches, and fans walk away with of Omaha and the CWS make those long days and months of planning absolutely worth it. We’re in it, and we’ll get above water here in several days, but we can’t wait to host everyone. We’re just very much looking forward to that.

One new little thing that we have this year that I’ll show off a little bit. I don’t know if we have a sample of it, but you might see it. We’re introducing a commemorative Yeti tumbler that has the College World Series logo of the year. We spoke a lot about our city being synonymous with an event, much like Augusta and much like Louisville has with the Churchill Downs. Anyone that goes to Augusta collects as many Masters cups as you can with the year, and you show them off and you are at home. So that was the thought here is to grab a cup. If you purchase the cup, you get free refills of non-alcoholic beverage at any concession standard throughout the series. So we hope you take advantage of that for $75 apiece, but well worth the memory. So I think that’s all I have. I’ll open up to questions.

JOEY GARDNER: Adam, can you talk about the new technology upgrades and kind of what that means to the facility?

ADAM STRAIGHT: Yes, I think they mentioned it a little bit. We have a new video board in left field and a new video board in right field. So the upgrade we did in left, brand new, we took the old board down to right and matched it with the technology in left, along with ribbon boards. Anyone that doesn’t know those are the electronic advertising panels on the fascia of the Stadium Bowl. What that does is it gives us a tremendous opportunity to roll through sponsorships and roll through any kind of ads and whatever the series, however they want to appropriate that. So it very greatly adds to not only the facility but the fan experience. And we’re not stopping there. Small potatoes, but great in the operational world, and you’ll love this, Anthony, I know you do, but we added speakers to the gates so we can communicate more effectively during those times of need and any kind of weather situation.So again, small pieces. The one that I just didn’t really point out, but brand-new stadium lights, and anyone that’s a stadium geek like me will notice those immediately when you go out, the slimmer, sleeker version of those lights, they’re LED, they’re interactive. We can program a lighting show after any kind of home run. So that’s just again, it speaks to the fan experience and it speaks to not only our commitment, but our obligation to keep up with those that want to take our title. So again, we’re not stopping there; we have many more plans to come in the future to not only reshape what the stadium looks like and how it operates, but reshape the campus.

Now to the main event, right? Our fantastic partners at Levy have created another incredible baseball team specialty menu for this year’s CWS. Chef Katie will talk about those new menu items once she’s set up over there. Thank you.