The presentation was given by Katie Smith, Executive Chef of Levy Foods at the College Word Series Media Tasting Event to the media.

All right, so I’m going to go over all of the offerings that we have this year for you, for our College World Series. Obviously, we have kept all of our fan favorites, but these are all the new items that we have this year.

This year we have two different burgers of our specials. We have the Big Dill, which is right here. We’ve got a grilled Omaha Steaks burger, and then it has provolone cheese, fresh red onions, our dill aioli, and fried dill pickle chips on it.

And then our next burger is our branded 75th burger, the Cubano Cutter. We have our Omaha Steaks grilled burger, and we have ham, smoked pork, dijonnaise, and pickles on top of that, so your classic Cubano in a burger. And then it is branded with our 75th logo right on top.

And our last sandwich on this display is our Mac Attack. It is a chicken sandwich—a fried chicken patty on a brioche bun with pepper jack, fried mac and cheese bites, our spicy ranch that is made with our chocolate habanero sauce from Volcanic Peppers, and then it is topped with pickles as well.

We’ll move on to our dog selection. So this year we have three new loaded dogs. You have three options, but our Big Island Dog is our footlong, but we also have an Island Dog is just our normal hot dog with the same toppings on it. So we have a larger version and then we also have a smaller version. Our Big Island dog is our Omaha Steaks footlong hot dog topped with a mango pineapple pico, and then it is drizzled with teriyaki ketchup.

For our next dog, we tried to take a spin on a classic Chicago dog and we made a Midwest dog. We named it The Flyover Frank. It is a classic Omaha Steaks dog topped with red pickle relish, diced onions, sliced tomatoes, and a pickle spear.

We’ll come over here. These are more of the items we really want to show you. We have two shareable items. Our first shareable item that I’m gonna talk about is our Double Dipper box. Our Double Dipper box is boneless chicken meat and crinkle cut fries. And then it comes with four of our signature sauces. We have our house made buttermilk ranch, a sweet chili sauce, a hot honey BBQ, and our house tender sauce, which is called our Walk-Off Sauce. This all comes in that beautiful big box that are NachOmaha comes in… very easy to share, very sit on your lap, at your feet.

Our next one that we’re showcasing this year for our 75th anniversary of the College World Series in Omaha which is our pork tenderloin. We decided to go back to some Midwestern classics with this one. You can’t get any more Midwestern than a pork chop. So we’ve branded the bun as well with that 75th logo. So you have a beautiful golden fried large pork tenderloin with our branded bun.

Our next shareable item, and something that I am really super excited about this year, is our You’re Killing Me S’mores. Not only do I love the name, I love everything that’s in it. And we have churro chips, creamy marshmallow, chocolate chips, and toasted marshmallows.

And then over here for our last section, we have some loaded fries and tots and then we’re showcasing a new pepperoni pizza that we’re doing this year. We switched out all of our pepperoni to a cupped pepperoni. It’s a beautiful, crispy, cupped pepperoni on all of our pizzas, and you can put hot honey on top of it. So we’ll have regular pepperoni pizzas, and then we’ll also have an option to have a hot honey pepperoni pizza.

For our loaded tots for this year, we tried to go back to a classic once again. We have a classic cheeseburger tot—our crispy golden brown tot topped with seasoned Omaha Steaks ground beef. Then you have lettuce, tomato, onion, and then topped with our burger sauce. So everything that you would find on a burger right here with our spicy nacho cheese.

Our last loaded fry that we are doing this year is our Carne Asada fries. You have crinkle cut fries, our queso blanco, and then it is topped with a fajita-style beef and fresh pico.

And that is our offerings for this year.

(Applause)