Omaha Interview: Omaha Zoo, Sarah Armstrong

OmahaNebraska.com Interview with Sarah Armstrong, Elephant Manager
Omaha’s Henry Doorly Zoo and Aquarium

OmahaNebraska.com:
One of the questions I’d like to ask is how did you get here? What prepared you for it? This could be strange things you were only realized like at this point in your life that that was kind of preparation.

Sarah Armstrong:
Yeah, I probably have the strangest path to elephants out there. I started my career here back in 2002 in the Desert Dome as a reptile and amphibian keeper. And then as things progressed along, I moved to help develop our amphibian conservation area with our reptile curator here at the Zoo, Jesse Krebs. Then I had the goal of wanting to become a supervisor by the time I was 30, and we were looking for a supervisor for Madagascar. I happened to get that position, which was fantastic.

After a year and a half in that position, my husband landed his dream job, which sent us to St. Louis. I resigned and moved to St. Louis with him which was great, in a sense, because I became a hellbender keeper there, which is back to amphibians. The hellbender is the largest aquatic salamander in North America. They can get up to two feet long and cold water mountain streams is where they are found. I was working with a head start program, a captive reproduction program for those, because they are in danger. And so we were breeding and head starting and releasing, which was incredible.

Then my husband got transferred back to Omaha which also wasn’t a bad thing. When I came back, this was all under construction and they were still looking for an elephant manager for the department. Upon my return, I reached out to curators and staff here because I had left on good terms, having said, “Hey, I’m going to be back and I really want to come back to the company.” This opportunity was presented to me if I would be interested in it. And so, you know, I’ve had a career interest in training. This has taught me volumes, having to work with such an intelligent animal, but I think overall my career with venomous reptiles, which are dangerous animals, and then just attention to detail with some of the specific stuff to amphibians, my exposure to mammals through Madagascar… it was a unique mix of things and being part of so many exhibits being developed here at the Zoo. It put me in, I think, a relatively unique place to succeed in this position. And I did not do it alone by any means. We had a consultant. My boss, our large mammal curator, Dan Houser, he had 30 years elephant experience. He mentored me, our consultant, a team that I have working with me, all of those things come together because this is not a one person thing, at all, to make this to make this happen and have this be successful. I’ve been very fortunate to have worked with a lot of really incredible people to help develop myself to be successful in this kind of role.

OmahaNebraska.com:
I’m sure part of you didn’t want to move. But then it led you on a really cool path that you didn’t expect.

Sarah Armstrong:
Absolutely. Everything happens for a reason. There’s a journey and a purpose and I love it.

OmahaNebraska.com:
Thank you.

Omaha Interview: Omaha Zoo, Dr. Laura Kleinschmidt

OmahaNebraska.com Interview with Dr. Laura Kleinschmidt, Veterinarian
Omaha’s Henry Doorly Zoo and Aquarium

OmahaNebraska.com:
What prepared you for this? Why did you want to do this? This is pretty amazing.

Dr. Laura Kleinschmidt:
So, I am a veterinarian and basically started as a little girl, and instead of Barbies, I liked playing with animal toys and horses and all sorts of things. So, from a very young age I knew I wanted to be a zoo veterinarian. And basically to become a zoo veterinarian you go through a lot of school. So undergraduate, which is a four-year college degree, followed by vet school, four years, and then five years of post-graduate training, as well. So I spent a little bit of time at Texas A&M University learning in their zoological medicine program. I spent three years of residency at the St. Louis Zoo and then I was a couple of years at the Dallas Zoo after residency before I came to Omaha a couple of years ago here.

So yeah, a long road to get into the field and certainly something I’ve always been passionate about and wanting to do.

But I think my biggest goal in being involved as a zoo professional is to promote the conservation of these unique animals. I have such a passion for it. Many of the folks who have already talked today have shown their passion, and so we really want to share that with the world, with our communities, and inspire that same passion into the next generation.

And the kids coming up through school and inspire them to want to save our animals in our natural environment.

OmahaNebraska.com:
It is such an important task.

Dr. Laura Kleinschmidt:
It is. Yes.

OmahaNebraska.com:
I don’t think people understand the magnitude of it and how quickly it can slip away.

Dr. Laura Kleinschmidt:
Everyday habitats are getting smaller and smaller in the natural world and really people like us, who work in our field all the zoo professionals across the world, that really want to promote, “Hey! this is important that we want to save the natural world for generations to come.”

OmahaNebraska.com:
Outside of the zoo, how would you recommend people try to save elephants?

Dr. Laura Kleinschmidt:
I think even small things, day to day things, can really contribute towards saving the natural environment. Things as simple as making sure you don’t litter, making sure your recycling your plastics so making sure we are not constantly filling our landfills and taking up that space.

OmahaNebraska.com:
So, those little steps every day ..

Dr. Laura Kleinschmidt:
Yes, those little steps turning off the water faucet when you are brushing your teeth, between rinses, taking quicker showers, I think there are all little things that we certainly can do.

If you are able to volunteer at your local wildlife rehabilitation center or a zoo and help contribute to things like that and certainly contribute monetarily towards that . . .

Because zoos send millions of dollars towards conservation organizations that are working in Africa, that are working in South America . . .

Every year they are contributing towards these places that want to keep the natural world alive and I think we do a really good job here as well collaborating with the US Fish and Wildlife Service to also conserve our natural species here in the US as well.

All those things are important.

OmahaNebraska.com:
Thank you.

Omaha’s Henry Doorly Zoo and Aquarium Announces a New Baby Elephant!

At a press conference today to introduce two new baby elephants (Eugenia and Sonny), Omaha’s Henry Doorly Zoo and Aquarium announced that another baby elephant is on the way!!

Elephant Family Quarters
Babies Eugenia and Sonny: Front-Eugenia, Back Behind Divider-Sonny
Baby Eugenia
Baby Sonny
Baby Eugenia
Dennis Pate

Omaha’s Henry Doorly Zoo and Aquarium
3701 S 10th St.
Omaha, NE 68107-2200
(402) 733 – 8401
https://www.omahazoo.com

Omaha Events: 2022 International Omaha (4 Day Equestrian Event),5-9 May

Enjoy the Horse Gallery and competition events for this for day long competition, 2022 International Omaha.

Location:
CHI Health Center Omaha
455 N. 10th St.
Omaha, NE 68102

Learn more about this event and the Omaha Equestrian Foundation at:
https://omahaequestrian.org/international-omaha/sport-event

Disability Resource Projects

Disability Resource Project

Please help us find resources for people with disabilities and organizations that serve them.

Fill out these surveys and/or send them to someone you know to fill out.

We also need volunteers to help us with the information so we can put this online. Email info@omahanebraska.com for questions or to help.

1. Greater Omaha Disability Resource List Form

This resource list is for all types of disabilities.

https://docs.google.com/forms/d/e/1FAIpQLSe_wa1nDHIgpfJOk9cesNwBlD2KQjqC8PEFPUNXzoZoQyrPLQ/viewform

2. Sources for Disability News Form

The Sources for Disability News Project is a project to locate, list and post resources for people with disabilities, organizations and people who help people with disabilities to put them online to make them easy to find.

https://docs.google.com/forms/d/1O4ojZekUabbnh9kYxsknqP9W7VuqCKOqzf1WPtuCO0o

Veterans in Business Forum Meeting: Ron Hernandez from Moving Veterans Forward, 11 January

Veterans in Business Forum Meeting

Ron Hernandez from Moving Veterans Forward is the guest speaker for the 11 January meeting, next Tuesday.

Time: 1600 – 1700 (4:00 PM – 5:00 PM)
Location:
Hot Shops Art Center
1301 Nicholas Street
Omaha, Nebraska 68102

RSVPS requested but not required.

Please help us spread the word.

 

OmahaNebraska.com Interview with Founder Nick Bianchi, Bianchi Candles

I remember meeting you in Papillion at the Farmers market on Wednesdays and then I know that you went to another place. Love to hear a little bit about the journey…

So, did you know us when we were in the blue building?

I knew you before the blue building.

So, we were originally in the basement, then we went to a garage because that is when we were still doing markets and everything but then we tried to change the structure of the business and do more of an aggressive plan and actually go after retail stores and corporate gifting, custom stuff so we obviously needed to grow a little bit and so we went into the blue building that’s in Papio right next to Genes Auto right by the market and we were in there for about fifteen months until we went into the warehouse that we are now off 84th and L.

So we have kind of expanded from four different places across the years.

That’s wonderful.

Yeah, it is pretty good.

How did you get into candles and how did this all evolve and..

So, for my twelfth birthday um I got a candle making kit.

Just kinda of fell in love with how the math and science of candle making works from how the wick goes all the way out to the edge to how much fragrance you can put in it in there even how to create the best candle out there and be the most efficient candle.

Just kind of fell in love with all of that and so that nurtured the first parts of the journey from going to shows and selling it to class room parents, my teachers and all that kind of stuff but then I started to see the actual business side of things and that is where I think my dream now lies because the business aspect is working  with people, meeting new people,  seeing other people journeys and being able to kind of do that with them to me that is a lot more inspirational and keeps me going every single day.

That’s really cool. There is such a learning difference between doing something you love and making it a business.  So what would be your big takeaways for somebody starting their own business? Places to learn, or things to learn… without giving away any candle secrets.

A lot of it is keeping an open mind and understanding that you will fail.

That is part of the business experience.

It’s not necessarily, “Oh I might fail”.  It’s a, “You will” and “Just when it is going to happen?”

I bet we failed about 7 times before we had the candles that we have today.

But people just don’t see that. That’s just something that is just never public.

So, that’s definitely keep an open mind and use those failures as a journey and learning opportunity to make yourself better instead of letting it get you down.

Another thing is definitely be pumped to meet all these new people. To me this is one of the biggest things of business is all of the other business people.

It’s closer having your own family because those are a lot of people who will help you personally as a business and as friends and those are something that a lot of people should look forward to.

What are your plans right now for further expansion or development?

Keeping the business going obviously. Every single week every month we are trying to make our candles better because we know we can always make them better. So we are expanding on different types of the business where we bring on different products and developing different type of product that may not have even been a thing in the industry.

Obviously updating our existing products and growing our sales avenues and growing our strategy behind sales to get more stores get in front of more clients and more people and now we are even doing a massive overhaul of our website to create the best functioning website because that is a big aspect of business and we are really tightening down on that too.

Websites are always ever evolving, an evolution, because they have to match what you are doing and be leaning forward on where you are going.

We are trying our hardest to sit back not necessarily be engulfed in our own business, have an outsiders opinion and  an outsider’s point of view to sit there and try and think as far outside the box because there is something to be said about having a candle company.. It’s a candle.. you want to try and be as creative and innovate as you can so you are not like every other candle company in the world.

What differentiates you from other companies?

The performance of the candle, the amount of scent throw, the safety that we can bring with the candle as opposed to just throwing a wick in jar and putting too much fragrance in there because they can explode so you want to have actual safety involved with having a  live flame in your home.

So, we make sure we have lots of safety testing and make sure we have very high quality control so there are no imperfections in the jars and no imperfections in any of the products that we use and if there is we make sure that those don’t go into our products.

I believe you were doing soy based candles before. Are you still doing that?

Yes, we still use an all-natural soy wax in the Bianchi candle and we always want to keep the packing fresh and new.  So  I know with our Bianchi as well beaus it is a bigger candle one of our biggest hiccups was how do you keep the strength and integrity of that packaging without giving away any luxury.


Very cool. You said there was a lot of science involved

There is. There is.

I love science so

Anything from there is like there are candles out there from anything like there are candles out there that you light it up and the wick never burns all the way to the outside. Well, why is that? It’s like what’s the whole thing?

So, like you need to make sure that it is not too big because it will soot too much or it could produce bad carcinogens that can go into the air. If it also too big it could throw off too much scent.

Without the wick there is not so much scent thrown. If you notice the wax burners they don’t necessary last as long even though there is still wax in there. The wax can still be full but you are out of scent. It’s because it needs to have its heat source at the most efficient. So if you make the wick to big it burns out your scent too fast and then you won’t have that longevity so when your candle gets all the way down it’s like out of smell.

Well, you don’t want that but you also can’t just add a lot more scent in there because  the scent essential oils and fragrance no matter what you use has a certain flash point for what its flammability is and wicks get very hot so you will see sometimes certain candle companies will have those candles just light on fire and blow up the glass jar.

You don’t want that. It’s not safe for anyone’s home outside or inside.

I’ve had that happen. I’ve had a candle explode and the fire was going up the wall.

That’s something we try and avoid because some companies will put a lot of scent t in that’s a flammable liquid, that’s just adding gas to the fire but they also have a massive wick and that makes it hotter.

Some clients have asked, “We want more of this and more of this”.  But well there is a safety aspect so that so we are not going to make one person happy we are not going to potential hurt all these other people and take their homes away.

This is a thing that is really hard when you are developing a business and a product line is you may even get what sounds like really good advice that is not good advice but they don’t really y know it but that can make you shift too much and you may find out it is only that one customer and all that time you spent could have gone somewhere. it is hard to do that those things. It is very wise that you have a nahdle4 that. Hey we have a new idea and we going to vet it properly and decide what to do.

We are doing some testing on our own and we were developing product where we would put in tons of scent, normal in this and none in this and let’s see what happens.

Yeah, ultimately every single time, that one would exploded.

It’s like we are inside of a very safe environment at the warehouse it’s all concrete and stainless tables  it’s like nothing is going to catch but at the same time if that was in someone’s home or next to a child,  it’s like you can’t have that.

So, that is why we do make sure that safety is one of our number one priorities, especially when it comes all the way down to client because they may not cut their wick all the way, they might not do some to the things they should do to be burning a candle properly but that’s not on them so we want to make sure that it’s the safest in any situation possible.

Sometimes you have to protect your clients from themselves.

It’s like no one’s fault at that point but if you can make it not happen at all let’ do that.

What different kinds of lines and the things do you have going on now?

So, we have our original candle line that one of our most popular lines right now.

Our mainstream Bianchi line which we used to have inside of a white box now that

had like a bridge on it and gondola from Italy and a really cool story behind it.

We completely redesigned that so that one actually has diffuser and candles now.

We have a votive and a 20 ounce flagship candle and those have a luxurious velvet touch box with that inside that kind of helps with the structure so you don’t have to worry about breaking that every two seconds and then we have also with those it’s an essential based fragrance.

So, you get the freshness of the essential oils but the longevity of having the fragrance. So we have found a very nice balance between the two so it doesn’t give people headaches but at the same time essential oils will burn out too fast so let’s keep the happy medium of the two.

That was a lot of fun. We were able to create that and actually launch that in the middle of COVID.  We have had great response from it and just recently got that into a bunch of Omaha local retailers and we are also in Von Maurs.

I’ve seen your project here and there.  It’s really exciting to think I met you at the farmers market.  It’s just really cool to watch the story grow.

You knew it from the start.

Yes. I did.

Omaha Tasty Event: Silver Bells Oysters Fundraiser for Toys for Tots

The Silver Bells oysters fundraiser for Toys for Tots starts this week and runs through the holidays at Plank.

From our friends at Plank:


In general, oysters are one my favorite guilt-free ways to treat myself. After all, oysters are considered the “kidneys of the ocean” and adult oysters can filter up to 50 gallons of water a day! While they certainly come at a premium (especially in Nebraska), I always know that supporting oyster aquaculture is one way to keep our oceans clean.

This holiday season, getting oysters at Plank can help you give back in more ways than one. We will be running Silver Bell oysters from Pangea Shellfish Company, who are donating a portion of proceeds from every oyster sold to Toys for Tots. These delicious oysters from Wellfleet, MA have sharp brine, plump meats, and a rounded seaweed finish.

While oysters are certainly a luxurious treat, they continue to be a tasty and fun way to give back to the planet and the community. If you want the best deals on these sweet and salty snacks, visit us for $1 off oysters every during Happy Hour every day from 3-6pm, or all day on Tuesdays and Sundays.

Plank Seafood Provisions
1205 Howard St
Omaha, NE 68102
(402) 507-4480
https://plankseafood.com

Old Market: Great Lunch at Plank Seafood Provisions

It was a long but very productive morning after many long nights working and just grabbing something to eat for the last few days. It was time for a good meal!

I ended up at one of my favorite restaurants in the Omaha Old Market, Plank Seafood Provisions and tried something new.

The Blackened Mahi Mahi Tacos were amazing and so were the chili lime fries. I tried the fries with the harissa aioli instead of ketchup.

Flakey strips of perfectly blackened mahi mahi retained their shape until a few bites while the the taco stayed intact. The pineapple pico de gallo was a great contrast and complement to the fish. The charred jalapeño crema put the dish over the top with a touch of heat and added welcomed creaminess to the dish.

Thanks Ben!

Thanks Shannon!

Thank you Plank!

Do you have a favorite restaurant in Omaha or the Omaha area? Let me know so I can visit.

Plank Seafood Provisions
1205 Howard St
Omaha, NE 68102
(402) 507-4480
https://plankseafood.com