omahanebraskaDOTcomCWSfoodShrimpPoBoy700

Shrimp Po Boy: No thing po here in flavor. This was a surprise new favorite for me. In general, I am not a fan of fried shrimp but these perfectly gold and perfectly breaded shrimp were only perfected by the Cajun-style remoulade sauce giving it just the right tang and spice to complement the breading and large shrimp.

Leave a Reply

Your email address will not be published. Required fields are marked *